How to Prepare Jamie Oliver Little Apple Pies

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, little apple pies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Little Apple Pies is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Little Apple Pies is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have little apple pies using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Little Apple Pies:

1. Take 1 roll of refrigerated pie dough (I used my basic pie dough recipe)
2. Prepare 5 small Granny Smith apples, peeled, cored, and diced finely
3. Take 1/4 cup granulated sugar
4. Make ready 1 teaspoon ground cinnamon
5. Get 2 tablespoons lemon juice
6. Prepare 1 tablespoon cornstarch
7. Get For the Streusel Topping
8. Prepare 2 1/4 cups all purpose flour
9. Make ready 2/3 cup brown sugar
10. Prepare 2/3 cup granulated sugar
11. Take 2/3 cups old fashioned oats
12. Get pinch salt
13. Get 3/4 cups butter, melted

Instructions to make Little Apple Pies:

1. Preheat oven to 350 degrees. Spray the wells of a standard size muffin tin with nonstick spray. Roll out dough onto a lightly floured surface, and cut out circles about 2 inches in diameter. Gather and re-roll unused dough and cut additional circles. use the rim of a small plastic cup. Place the circles in the bottom of each muffin well.
2. Add the apples, sugar, cinnamon, lemon juice, and cornstarch to a medium saucepan. Cook on medium heat, stirring occasionally for about 5-10 minutes until the apples have softened slightly and the juices begin to thicken. Remove from heat.
3. Add about one tablespoon of the apple filling on top of each circle of pie dough.
4. In a medium bowl, mix flour, brown sugar, granulated sugar, oats, and salt. Add melted butter and mix until well incorporated.
5. Add a heaping tablespoon of the streusel topping to each muffin well, and gently pat it down over the apples.
6. Cook about 20-25 minutes until crumbs are cruncy

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