Recipe of Perfect Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread:

1. Get 4 fresh eggs
2. Take Sour dough bread
3. Get Leafy greens
4. Make ready Salt and pepper
5. Make ready Butter
6. Take Parmasen
7. Take Smoke salmon

Steps to make Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread:

1. Add butter to a pan and pour your eggs with salt and pepper already mix
2. Stir gently for 2-3 mins. Serve immediately on toasted sourdough bread, with your salmon, greens and a sprinkle of parmasen.

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