14/10/2020 23:48

Easiest Way to Prepare Super Quick Homemade DUTCH APPLE PIE - Deep Dish

by Charlotte Maxwell

DUTCH APPLE PIE - Deep Dish
DUTCH APPLE PIE - Deep Dish

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dutch apple pie - deep dish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

DUTCH APPLE PIE - Deep Dish is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. DUTCH APPLE PIE - Deep Dish is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook dutch apple pie - deep dish using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make DUTCH APPLE PIE - Deep Dish:
  1. Get 8-10 medium apples
  2. Take In Pie: 1 Cup sugar
  3. Prepare 4 tablespoons flour
  4. Get 2 teaspoons ground cinnamon
  5. Make ready 4 tablespoons lemon juice
  6. Get On top pie: 3/4 cup sugar
  7. Take 3/4 cup flour
  8. Make ready 3/4 cup butter
Steps to make DUTCH APPLE PIE - Deep Dish:
  1. Use full pie crust recipe for 2 crusts, but roll it into 1 unbaked crust. (Using an oversized pie pan)
  2. Peel, core, and slice apples by hand or use mechanical peeler.
  3. Place apples in unbaked crust making sure edges are filled and apples mound in the middle.
  4. Dribble lemon juice over apples.
  5. Combine 1 Cup sugar 4 tablespoons flour and 2 teaspoons cinnamon in a bowl.
  6. Combine 3/4 sugar, 3/4 cup flour, and 3/4 cup butter in a bowl.
  7. Pour mixed bowl of ingredients with cinnamon in it evenly over apples in the pie.
  8. Cut up 2nd bowl of ingredients with the butter with a knife or pastry cutter.
  9. Then evenly spoon 2nd bowl of ingredients with the butter on top of pie making sure edges are covered.
  10. Place pie in middle of brown paper bag. Preheat oven to 450 degrees.
  11. Fasten opening of bag down by folding or stapling and place in 450 degree oven and bake for 1 hour.
  12. Remove pie from oven with oven mitts and cut bag from around the pie.

So that’s going to wrap it up with this special food dutch apple pie - deep dish recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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