Recipe of Ultimate Sourdough bread levain (starter)

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sourdough bread levain (starter). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sourdough bread levain (starter) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sourdough bread levain (starter) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook sourdough bread levain (starter) using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sourdough bread levain (starter):

1. Make ready 60 g fermented apple water
2. Take 60 g flour, any available in your kitchen
3. Make ready 5 g honey or sugar, option
4. Take if levain is too liquidly, add more flour. Too dry, add some water

Steps to make Sourdough bread levain (starter):

1. Mix the flour, water and honey well. Put the mixture in a container or a jar and leave it without lid, but a breathable cloth on the top with a rubber band, at room temp. until the volume the doubled and bubbly. It would be taking 2 days. Rest of the water can be stored in the fridge until making another levain/starter. More fermenting as a result. Quantity of the ingredients is up to you. Making bigger one, like 100g each, would be fine. Just think how often you make a bread in a week.
2. Decide not gonna bake a bread today, just keep the jar in the fridge, tightly lid on. You don't need to feed everyday, maybe once a week. But ideal to check the jar sometime. If the levain is too liquidly, add some flour and stir well, if too dry, add some water.
3. This is not overstated that after you made this levain, you could keep baking breads forever. Next, see No.13463352-fermented-apple-water-for-sourdough-breads. I'll show you another easy way of sourdough bread baking soon!

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