Easiest Way to Make Homemade Banana pancake (no milk/ no egg) with sourdough starter discard

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, banana pancake (no milk/ no egg) with sourdough starter discard. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Banana pancake (no milk/ no egg) with sourdough starter discard is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Banana pancake (no milk/ no egg) with sourdough starter discard is something that I have loved my entire life. They’re nice and they look wonderful.

We love these quick and easy sourdough pancakes using leftover starter. Inspired by Perfect Loaf, these can be made vegan and are super light and fluffy! I've been working on a handful of EASY go-to recipes that use up my leftover sourdough starter discard, and this sourdough pancakes recipe. Let's make an easy banana pancake with wheat flour, banana, water, and fruit jam.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana pancake (no milk/ no egg) with sourdough starter discard using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Banana pancake (no milk/ no egg) with sourdough starter discard:

1. Make ready 1 small size banana
2. Make ready 2 tsp discard starter
3. Take 1/2 cup water
4. Get 1 tbsp sugar
5. Prepare 1 cup all purpose flour
6. Take 1 tbsp vegetable oil
7. Prepare Pinch salt
8. Take 1/4 tsp baking soda
9. Get 1/4 tsp baking powder
10. Get Topping: coconut flakes (optional)
11. Prepare Margarine for the pan

Peranakan Pancakes with Banana Sauce - Thai Rice Flour Coconut PancakesThe Schizo Chef. How to make Sourdough Pancakes using sourdough starter or discard. A quick and easy recipe that can be made with any type of flour- bread flour, whole These Maple-glazed Bananas and Pecans are one of my favorite pancake toppings- a tasty option if you're keen. Fresh berries are always nice too.

Steps to make Banana pancake (no milk/ no egg) with sourdough starter discard:

1. Peel banana and use fork to mash it in a bowl and prepare the rest ingredients.
2. Add starter, sugar, salt and water into the mashed banana. Mix it well
3. Add flour into it and mix it well 1. Add vegetable oil, baking powder and baking soda. Mix it well
4. Heat your non-stick pan on medium high heat.
5. Add little margarin and wipe it off. Turn the heat to low- medium.
6. Add a laddle of the pancake mixture. Cook it for a minute until the bubble shows off and the edge of pancake a little well cooked. You may cover the pan for 10-15 seconds to accelerate the cooking.
7. Flip the pancake into another side and cook for another minute. Be careful to control the heat to prevent the pancake get dark/burn.
8. Continue with the rest of the batter.
10. Continue with the rest of mixture. You may add any toppings as your like.

A quick and easy recipe that can be made with any type of flour- bread flour, whole These Maple-glazed Bananas and Pecans are one of my favorite pancake toppings- a tasty option if you're keen. Fresh berries are always nice too. No Milk, No Wheat, Banana Pancakes. I absolutely love making these sourdough discard pancakes. They are light, fluffy and a great way to use up that sourdough starter discard!

So that’s going to wrap this up with this exceptional food banana pancake (no milk/ no egg) with sourdough starter discard recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!