Simple Way to Prepare Super Quick Homemade Cinnamon Apple Pie

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, cinnamon apple pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cinnamon Apple Pie is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cinnamon Apple Pie is something that I have loved my whole life.

Cinnamon rolls and apple pie all in one? It's almost too good to be true! These Apple Cinnamon Crepes are like an apple pie - in a crepe! Delicious crepe filling recipe for homemade regular crepes or homemade gluten free crepes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon apple pie using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Apple Pie:

1. Prepare 2 1/2 cup All-Purpose Flour
2. Take 1/2 tsp Salt
3. Make ready 1 1/4 cup Cold Lard
4. Make ready 6 tbsp Cold Water (add 2 more tables if needed)
5. Get FILLING
6. Make ready 2 1/2 cup Sugar
7. Take 1 tsp Ground Cinnamon
8. Get 1/2 tsp ground ginger
9. Take 9 cup Thinly sliced peeled tart apples (about 9 medium)
10. Get 1 tbsp Bourbon, (optional)
11. Prepare 2 tbsp All-purpose flour
12. Make ready 1 dash Salt
13. Get 3 tbsp Cold, butter, cubed
14. Prepare Topping
15. Prepare 1 tbsp 2% milk
16. Make ready 2 tsp Course sugar

How to make an Apple Pie Cake: You need a springform pan (like the kind you make cheesecake with). Making homemade Cinnamon Apple Pie filling recipe from scratch, is easier than you think and is so much better than any store bought pie filling. This fun, cinnamon-scented twist on apple pie can feed a crowd while wow-ing them at the same time. I always make these Apple Pie Cinnamon Rolls the day before Christmas and heat them up Christmas morning… they are always a huge hit in my house and disappear instantly!

Instructions to make Cinnamon Apple Pie:

1. In a large bowl, mix flour and salt; cut in lard until crumbly. Gradually add milk, tossing with fork until dough holds together when pressed. Divided dough in half. Shape each into a disk;wrap in plastic wrap. Refrigerate 1 hour or over night.
2. For filling; in a large bowl, mix sugar, cinnamon, and ginger. Add apples and toss to coat; let stand for 1 hour to allow apples to release juices. Stirring occasionally.
3. Drain apples, reserving syrup. Place syrup and, if desired, Bourbon in a saucepan; bring to a boil. Reduce heat; simmered uncovered, 20-25 minutes or until mixture thickens slightly and turn a medium Amber color; Remove from heat; and cool completely
4. Preheat oven to 400". Toss drained apples with flour and salt. On a lightly floured surface, roll 1/2 of dough to a 1/8-in thick circle; transfer to a 10-in cast-iron or other deep ovenproof skillet. Trim pastry even with rim. Add Apple mixture. Pour cooled syrup over top; dot with butter.
5. Roll remaining dough to a 1/8-in thick circle. Place over filling. Trim, seal and flute edges. Cut slits in top. Brush milk over pastry; sprinkle with course sugar. Place on a foil-lined baking sheet. Bake 20 minutes
6. Reduce oven setting to 350". Bake 45-55 minutes longer or until crust is golden brown and filling is bubbly. Cool on wire rack.

This fun, cinnamon-scented twist on apple pie can feed a crowd while wow-ing them at the same time. I always make these Apple Pie Cinnamon Rolls the day before Christmas and heat them up Christmas morning… they are always a huge hit in my house and disappear instantly! Real talk: Pie crust is the most difficult part of making a pie. Achieving a buttery, flaky consistency without going too far past golden brown is not always easy. Cinnamon roll crust, cinnamon roll on top, Dutch apple filling in between.

So that is going to wrap this up with this special food cinnamon apple pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!