How to Prepare Ultimate Apple Pie with Almond Frangipane

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, apple pie with almond frangipane. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This French Apple Frangipane Tart is a simple vegan recipe with a soft & moist almond cake filling baked in a crisp pastry pie crust - A delicious dessert! A cookie-like pie crust, soft almond cake, moist apple fruit topping, finished with crunchy sliced almonds! This apple frangipane tart is a classic French almond tart with a flaky pie crust and beautiul apples on top! Serve as a fancy sliced treat this holiday!

Apple Pie with Almond Frangipane is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Apple Pie with Almond Frangipane is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have apple pie with almond frangipane using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie with Almond Frangipane:

1. Get Pastry Dough
2. Take 1 1/2 cup all-purpose flour
3. Take 1/4 tsp salt
4. Prepare 1 cup water
5. Make ready 3/4 stick unsalted butter
6. Get Almond Frangipane
7. Take 8 oz slivered almonds
8. Take 1/2 cup granulated sugar
9. Get 1 tbsp orange zest
10. Make ready 1/2 tsp vanilla extract
11. Prepare 2 eggs
12. Take 1/4 stick unsalted butter
13. Prepare Apple Topping
14. Get 5 sliced apples

Goes great with a nice cup of tea, as a dessert, warm or cold with whipped cream or a blob of vanilla ice cream. Some people will call this a flan, or a tart, or even a pie, depending upon where in the world you live. Whichever term you choose, it's still going to. This delightful Apple Frangipane Tart combines buttery crisp pastry with a sweet almond cream and lightly sweetened apples.

Steps to make Apple Pie with Almond Frangipane:

1. Mix flour and salt.
2. Add butter and cold water to the dough mixture until dough clumps are pea-sized. Place the dough in a refrigerator to chill.
3. Prepare sliced apples. Add citrus to keep the apples from oxidizing.
4. Turn the pastry dough until it forms a ball then roll it out onto a tart or pie pan. Return to chill in the refrigerator.
5. Heat the oven to 375°F.
6. Mix almonds, sugar, orange zest, leftover 1/4 stick of butter, and vanilla extract then blend with eggs.
7. Pour the frangipane filling onto the pastry crust. Wedge the Apple slices into the filling.
8. Placed over a metal tray, bake the pie for approximately 1 1/2 hours or until the pastry dough puffs and the apples turn golden brown. Allow the pie to cool for 30 minutes before serving.
9. Before step 7, bake the crust for 15 minutes prior to adding fillings for a crisper crust.

Whichever term you choose, it's still going to. This delightful Apple Frangipane Tart combines buttery crisp pastry with a sweet almond cream and lightly sweetened apples. My favorite pie crust to use for this tart is Pate Brisee, which is a French short crust pastry made from a mixture of flour, sugar, salt, unsalted butter, and ice water. Apple Frangipane Tart: Sweet-crust filled with almond frangipane filling & baked with sliced apples. A classic & elegant to grace any dessert table.

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