How to Prepare Gordon Ramsay Crunchy Crush Apple Pie..😊

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crunchy crush apple pie..😊. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crunchy Crush Apple Pie..😊 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Crunchy Crush Apple Pie..😊 is something that I’ve loved my entire life. They’re nice and they look wonderful.

My simple and easy to follow crunchy apple pie recipe (see complete ingredients below). Line pie plate with pie crust as package directs. TOPPING: Mix flour, sugars and cinnamon in medium bowl. Cut in butter (or rub in with fingertips) until mixture forms moist, coarse crumbs that clump together easily.

To get started with this particular recipe, we must prepare a few components. You can have crunchy crush apple pie..😊 using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Crush Apple Pie..😊:

1. Get 700 grams all-purpose flour
2. Take 2 tsp salt
3. Get 4 tbsp sugar
4. Get 440 grams unsalted butter
5. Make ready 200 ml ice water
6. Get 6 medium apples (peel and cut into thin sliced)
7. Make ready 80 grams granulated sugar
8. Make ready 50 grams brown sugar
9. Take 1 tbsp lemon juice
10. Make ready 3 tsp ground cinnamon
11. Take 1/2 tsp salt
12. Make ready 1 1/2 tbsp cornstarch / 30 gr unsalted butter
13. Prepare 1 egg yolk, and confectioner sugar

As you cover the pie, keep the topping as clumpy as possible for the most satisfying texture. This decadent pie is loaded with juicy apples and adorned with a streusel-lover's crunchy topping. The pie is best served the day it's made. The pie is best served the day it's made.

Steps to make Crunchy Crush Apple Pie..😊:

1. Firstly make the filling. Mix apples cutting with lemon juice, granulated sugar, brown sugar, ground cinnamon, salt, and cornstarch. Keep aside 30 mnt. The juice from the marinating will come out after. Put the juice into small pan, heat it up into thick liquid. Mix together with the apples.
2. For the Crust, mix flour, sugar, butter, salt, and water in the big bowl. Use dough mixer or use hand to mix it. But if use the hand make sure not so much work with it. After mixing proses done, put in the fridge Arround 1 hour.
3. Take out crust from the fridge, using roller pin, make it flat. Use 10 inch pie pan, put the filling into it. After cover well with rest of crust, bake at 350°F Arround 45 mnt. In the first 15 mnt, remove pie ftom the oven, brush with egg yolk, then sprinkle with confectioner sugar. Bake again until side of crush look golden brown.

The pie is best served the day it's made. The pie is best served the day it's made. If you're short on time, look for a ready-made whole-wheat pie crust in the freezer section of the store. Cut remaining crust into strips; arrange in a lattice design over top of pie. This pie has a mouthwatering crust, neither to crispy nor too soft.

So that is going to wrap this up for this exceptional food crunchy crush apple pie..😊 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!