Recipe of Speedy Vegan Sourdough Starter 🌱 #Breadwood

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vegan sourdough starter 🌱 #breadwood. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Sourdough Starter 🌱 #Breadwood is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegan Sourdough Starter 🌱 #Breadwood is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan sourdough starter 🌱 #breadwood using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Sourdough Starter 🌱 #Breadwood:

1. Make ready White flour
2. Get Water
3. Take 1 clean jar

Instructions to make Vegan Sourdough Starter 🌱 #Breadwood:

1. I started with 2 tablespoons of flour and 2 of water. I used cold boiled water and I was very lucky to have some lovely 01 flour from Franco Manca. I don’t know how this influenced my results.
2. I fed the started by adding 2 tablespoons of water and 2 of flour, giving it a good stir and putting in a warm place. I learned it can’t be too full (see below 😂) and so I started to remove some every now and again and use it to cook with. I used my instincts regarding the amount out/in. I also tip it out and wash the jar every now and again. I don’t think people generally does this but I don’t like the look of the crusty bits and it doesn’t seem to have done any harm.
3. I’ve used the starter and discard to make savoury pancakes, pizzas, vegan Yorkshire puddings and flatbreads.
4. My main reason for making the starter is to make my pizzas. I usually make my own using yeast - I will let you know how the results compare after further experiments.

So that is going to wrap this up for this special food vegan sourdough starter 🌱 #breadwood recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!