Recipe of Gordon Ramsay "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, "grandma's" apple pie w/ crumb topping and no roll or pre-bake p. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spread over the top of the pie. Cover the edge of the crust with foil when baking. Slide the lattice top over the apples. Apple cider and apple juice are simmered with sweeteners and seasonings to blend with grain alcohol and vanilla-flavored vodka to make a cold, apple-flavored adult beverage.

"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have "grandma's" apple pie w/ crumb topping and no roll or pre-bake p using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P:

1. Make ready Crust
2. Prepare 2/3 cup Butter, softened not Melted
3. Make ready 1 tsp salt
4. Get 1/4 cup boiling water
5. Get 1 1/2 cup Flour (whole wheat works fine)
6. Make ready Filling
7. Take 12 Apples thinly sliced (6-12)
8. Get 1/2 cup brown sugar
9. Prepare 1/2 cup sugar
10. Make ready 1 tsp cinnamon
11. Take pinch salt
12. Take Topping
13. Make ready 1/3 cup Butter (softened not melted)
14. Take 3/4 cup Flour (whole wheat is fine)
15. Make ready 1/4 cup brown sugar
16. Make ready 1/4 cup sugar
17. Get pinch cinnamon
18. Make ready pinch nutmeg
19. Get Optional
20. Take dash lemon juice
21. Prepare Butter (few pats)

Some call it apple crumble pie, others call it apple crumb cake. This is my grandma's recipe and it's so easy, you only need a The dough is the same for the topping and the base, which means you only have to make two things: the crumble dough and the filling. When the pie shell has cooled, fill it with the apples, piling them higher in the center. Roll out the other pastry ball thinly and gently lay it on top.

Steps to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P:

1. Crust: Mix in a food processor,
2. Crust: Press into a greased pie plate
3. Filling: Mix together in a large bowl and let drain over sink.
4. Optional: squeeze lemon over apples once they are in the pie crust
5. Optional: add a few Pats of butter before adding Crumb Topping
6. Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
7. Baking: 450°F for 15 to 20 minutes with loose foil covering
8. Baking: 350°F for 30 to 90 minutes (as needed)

When the pie shell has cooled, fill it with the apples, piling them higher in the center. Roll out the other pastry ball thinly and gently lay it on top. Press the edges together, trim off any excess pastry, then mark the edges with a fork and prick the top of the pie several. Perfect crumble topping, buttery crust, tangy apples, video, and step by step images help you make this recipe. · Cinnamon roll crust, cinnamon roll on top, Dutch apple filling in between. PIE. · Dixie's Pecan Pie Cobbler is like pecan pie on steroids!

So that is going to wrap it up with this special food "grandma's" apple pie w/ crumb topping and no roll or pre-bake p recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!