Steps to Prepare Award-winning Banana Coconut Malpua or Pancake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana coconut malpua or pancake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Banana Coconut Malpua or Pancake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Banana Coconut Malpua or Pancake is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have banana coconut malpua or pancake using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana Coconut Malpua or Pancake:

1. Make ready 3/4 cup all-purpose flour
2. Make ready 3 tbsp coconut grated
3. Get 2 tbsp semolina
4. Make ready 1 ripe banana
5. Prepare 2 tbsp curd
6. Take 1/4 cup milk
7. Get 4 tbsp milk powder
8. Prepare to taste sugar
9. Get 1 cup water
10. Make ready 1 tbsp fennel seeds
11. Make ready as needed crushed nuts(Almonds, cashew,Walnuts)
12. Make ready 2 cardamoms crushed
13. Prepare 1/4 tsp baking powder
14. Make ready 1 pinch salt
15. Get As needed oil or ghee for frying

Instructions to make Banana Coconut Malpua or Pancake:

1. To make sugar syrup, add water and sugar in a pan or wok. Boil till sugar dissolves and reaches 1 string consistency.Add crushed cardamoms and simmer for few minutes.Few strands of saffron may be added to make it more flavourful. Set aside.
2. In a bowl add the flour,grated coconut,mashed banana,pinch of salt,semolina,curd,baking powder,raisins,crushed cardamoms and fennel seeds.Gradually add milk to make a thick batter of pouring consistency and whisk well to get a lump free texture.Cover and allow it to rest for 20 minutes.
3. Heat oil or ghee in a frying pan and pour a ladle full of batter and deep fry round pancakes in medium flame.Flip the malpua once one side is golden brown.
4. Remove from oil and dip the malpuas in warm sugar syrup.Let it soak for 10 minutes then spread it on a plate.Drizzle some sugar syrup over them and serve garnished with chopped nuts or rabri.

So that’s going to wrap it up for this exceptional food banana coconut malpua or pancake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!