Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sour dough bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sour Dough Bread is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sour Dough Bread is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have sour dough bread using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sour Dough Bread:
- Prepare For the sour dough starter:
- Get 300 g gluten free bread flour
- Prepare 300 ml water
- Get For the sour dough loaf:
- Prepare 500 g gluten free bread flour
- Make ready 300 ml warm water
- Get 1 teaspoon salt
- Get 300 g sour dough starter
Steps to make Sour Dough Bread:
- At least three days in advance of making your bread add the flour and water to an airtight tub - Mix well and seal with the lid, leave at room temperature for at least 3 days
- Make the loaf by adding the bread flour, water, salt and sour dough starter to a large bowl - Beat with an electric dough hook or paddle for 5 minutes
- Leave to rest for 5 minutes - Shape into a round cob, slash the top and dust with a little gluten free flour
- Leave to rest for 30 minutes - Preheat the oven to 220 oC
- Bake for 40 minutes - Allow to cool before slicing
So that’s going to wrap this up for this special food sour dough bread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
