How to Make Quick Grilled chicken fajitas

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled chicken fajitas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Transfer the chicken to a cutting board and slice into strips. Arrange the chicken and peppers on a platter and set out with all the fixins, like guacamole, salsa, shredded cheese, sour cream and cilantro. Remove chicken and onion from marinade; reserve marinade. We're making chicken fajitas easier and with better flavor thanks to the Traeger Cast Iron Fajita Plate.

Grilled chicken fajitas is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Grilled chicken fajitas is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook grilled chicken fajitas using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled chicken fajitas:

1. Make ready 1 tablespoon Fajita seasoning - (see my other recipe on Fajitas seasoning)
2. Make ready 1 tablespoon vegetable oil
3. Take 1 fresh lime juiced
4. Take 2 lbs boneless skinless chicken breasts
5. Get 1 red bell pepper
6. Make ready 1 green bell pepper
7. Take 1 white onion
8. Get 12 flour tortillas
9. Prepare toppings
10. Make ready Shredded Cheese Pico de Gallo Guacamole Sour Cream Salsa Salsa Verde

Add vegetables to a grill tray and cook until soft and just a little charred, stirring often. Add the chicken to the grill and cook until done, flipping at least once. Remove meat and vegetables from the grill. Add vegetables and grill until tender crisp.

Instructions to make Grilled chicken fajitas:

1. Filet the chicken and place in a bag or gallon size freezer bag. - Season with the fajita seasoning and shake to coat. - Drizzle the oil over chicken. - Squeeze the lime over the chicken. - Stir to combine. Let it marinate for at least 20 minutes.
2. Place the chicken on the preheated grill. Grill over medium-high heat for 20 minutes until finished. - cut the bell peppers into quarters and place on the grill. - Slice the onions into fat rings and place on the grill.(Iam using a grill sheet)
3. Grill the peppers and onions for 5 minutes or until they are to the tenderness you like. - When chicken and peppers are finished, remove from the grill and slice. - Place the tortillas on the grill to warm. I like to place them on the lower rack so they get beautiful grill marks on the tortillas. - Assemble and serve with any of your favorite fajita toppings. - Enjoy!
4. Notes- season peppers with some Olive oil and Fajita seasoning. This is just how i grill my peppers and a few other veggies. (and I change the seasoning depending on what Iam making.)… the recipe didn't call to do this, this is my own personal touch.
5. (i dont like hard tortilla shells so,grill marks don't matter to me, to each their own.)
6. Notes- i cut my one chicken strip in half and used it for one fajita, easier that way)

Remove meat and vegetables from the grill. Add vegetables and grill until tender crisp. Meanwhile, in a small … The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Air fry your chicken fajitas for a quick and tasty south-of-the-border meal. Customize your fajitas with the toppings you love, such as: shredded cheese, sour cream, guacamole, pico de gallo, cilantro, sliced tomatoes, or tomato salsa.

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