Easiest Way to Prepare Favorite Chicken Fajitas - Slow Cooker

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken fajitas - slow cooker. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Add half of the sliced peppers and onions to your slow cooker. Layer the chicken and coat all sides with taco seasoning. Top with garlic, the juice from one lime, and tomatoes (be sure to drain). Add the remaining peppers and onions, cover and any remaining lime juice.

Chicken Fajitas - Slow Cooker is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Fajitas - Slow Cooker is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chicken fajitas - slow cooker using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajitas - Slow Cooker:

1. Take 1 lb. boneless, skinless chicken breasts
2. Make ready 1 cup salsa of choice
3. Take 1 onion, thinly sliced
4. Make ready 2 bell peppers, sliced
5. Get 3 cloves garlic, minced
6. Take 1 tsp. each chili powder, cumin, brown sugar
7. Make ready 1/2 tsp. each smoked paprika, salt
8. Take 1/4 tsp. each pepper, garlic powder, onion powder
9. Prepare Juice from 1 lime

Season with cumin, red pepper flakes, salt, and pepper. When the chicken is cooked, remove it from the slow cooker and use two forks to shred the chicken. Return the chicken to the slow cooker and stir to combine. During the week it gets pretty hectic around our house.

Instructions to make Chicken Fajitas - Slow Cooker:

1. Lightly grease your slow cooker. Season the chicken with salt and pepper and place it into the slow cooker. Pour in the salsa, the brown sugar and all the seasonings and stir it together. Then place the lid on and set the heat to low.
2. After about 3 hours, lay the peppers, onions and garlic over the top. Then pop the lid back on and continue to cook on low heat until the chicken is cooked through and tender, which will be 2-3 hours.
3. Once it's ready, remove the chicken from the slow cooker and shred it using two forks, then stir it back into the salsa, peppers and onions. Add in the lime juice.
4. Serve immediately after, in warm tortillas. Top with your favorite taco toppings. Store any leftovers in the fridge.

Return the chicken to the slow cooker and stir to combine. During the week it gets pretty hectic around our house. Between getting breakfast for everyone in the family, making lunches, shuttling children to school, and putting in a full day at work, it is hard to plan ahead for dinner. Shred the chicken -Once chicken is cooked, remove from the slow-cooker and let cool for a few minutes. Use two forks to shred the chicken.

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