Simple Way to Prepare Super Quick Homemade Mike's Chunky Chicken Fajita Style Soft Tacos

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's chunky chicken fajita style soft tacos. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Chunky Chicken Fajita Style Soft Tacos is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mike's Chunky Chicken Fajita Style Soft Tacos is something which I have loved my whole life.

Here is how you do it. In a large, nonstick skillet, heat the olive oil over medium heat. Toss in the onions, bell peppers, salt, chili powder, cumin, and black pepper, and sauté until the onions and peppers have softened. Add in the shredded chicken and toss until everything in the pan is evenly coated and warmed through.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's chunky chicken fajita style soft tacos using 34 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chunky Chicken Fajita Style Soft Tacos:

1. Prepare ● For The Proteins
2. Make ready 6 Chicken Breasts [1" cubed]
3. Get ● For The Chicken Brine
4. Prepare 1/3 Cup Salt
5. Take 1/2 Cup Sugar
6. Make ready 1 tbsp Cayenne Pepper
7. Make ready 1 tbsp Fresh Ground Cumin
8. Make ready 1 tbsp Granulated Garlic Powder
9. Make ready 1 tbsp Granulated Onion Powder
10. Take 1 tbsp Fresh Ground Black Pepper
11. Take ● For The Chicken Dust [to taste - equal parts]
12. Make ready 1/4 tsp Granulated Garlic Powder
13. Make ready 1/4 tsp Granulated Onion Powder
14. Prepare 1/4 tsp Fresh Ground Black Pepper
15. Take 1/4 tsp Ground Cumin
16. Take 1/4 tsp Cayenne Pepper
17. Take 1/4 tsp Mexican Oregano
18. Take ● For The Vegetables & Herbs
19. Take 1 LG Viadalia Onion [julienned]
20. Prepare 3 tbsp Fine Minced Garlic
21. Make ready 1/4 Cup Diced Green Onions
22. Prepare 1 LG Green Bell Pepper [de-seeded - julienned]
23. Make ready 3 LG Jalapeno Peppers deseeded - julienned]
24. Take 1 Bag Multi Colored Sweet Baby Bell Peppers [julienned]
25. Make ready 1/2 Cup Fresh Cilantro Leaves [+ reserves]
26. Take 1 tsp Red Pepper Flakes
27. Prepare ● For The Sides/Options/Garnishes [as needed]
28. Take 1 Package 6" Warm Flour Tortillas
29. Prepare Shredded Mexican 3 Cheese
30. Prepare Red Or Green Salsas
31. Prepare Picante Sauce
32. Prepare Leaves Cilantro
33. Get Lime Wedges
34. Make ready Sour Cream

Here's a light, speedy meal you can enjoy anytime. Preparation is so simple—there's nothing to it. These chicken street tacos are quite tasty, and adding jicama to the salsa boosts the nutritional value. Win-win! —Priscilla Gilbert, Indian Harbour Beach, Florida - Easy Tex-Mex Chicken Tacos - Quick fried fish tacos - Pork Tacos Crockpot - Crockpot taco soup with beer - Mango-Peach Salsa - Homemade Restaurant Style Salsa - Fresh salsa - Taco Soup - Taco Seasoning - Mike's Chunky Chicken Fajita Style Soft Tacos.

Instructions to make Mike's Chunky Chicken Fajita Style Soft Tacos:

1. Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
2. Chop, mince or julienne all herbs and vegetables.
3. Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies.
4. Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
5. Sautéd vegetables to the left - chicken to the right.
6. Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!

These chicken street tacos are quite tasty, and adding jicama to the salsa boosts the nutritional value. Win-win! —Priscilla Gilbert, Indian Harbour Beach, Florida - Easy Tex-Mex Chicken Tacos - Quick fried fish tacos - Pork Tacos Crockpot - Crockpot taco soup with beer - Mango-Peach Salsa - Homemade Restaurant Style Salsa - Fresh salsa - Taco Soup - Taco Seasoning - Mike's Chunky Chicken Fajita Style Soft Tacos. Newman's own light lime dressing (sub any lime dressing, but this one is really good) • celery heart (smallest, light green/yellow middle of a celery), sliced do not remove leaves • fresh cilantro leaves • red leaf lettuce, cut or torn into bite size salad bits • green leaf lettuce, cut or torn into bite size salad bits • olive oil • yellow sweet onion, cut into strips • anaheim. My culinary students sure do and they make them every chance they get! The word 'fajita' is actually a reference to the type of meat traditionally used in the assembly of the dish—carne asada, or skirt steak.

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