Simple Way to Prepare Gordon Ramsay Mike's Chicken Fajitas

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's chicken fajitas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Chicken Fajitas is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mike's Chicken Fajitas is something which I’ve loved my whole life. They’re nice and they look fantastic.

You'll want to essentially steam your chicken and its seasonings. Season chicken with salt and pepper, then add to bowl and toss to coat. Print How to make homemade Chicken Fajitas, from my Uncle Mike. In this episode of The Easiest Way, Lisa Lavery of t.

To begin with this recipe, we have to prepare a few components. You can have mike's chicken fajitas using 42 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chicken Fajitas:

1. Prepare ● For The Chicken Brine [2 hour brine]
2. Get 1/4 Cup Kosher Salt
3. Make ready 1/4 Granulated Sugar
4. Take 1 tbsp Granulated Garlic Powder
5. Make ready 1 tbsp Granulated Onion Powder
6. Prepare 1 tbsp Ground Cumin
7. Get 3 tbsp Black Pepper Corns
8. Get ● For The Protein
9. Make ready 2 Pounds Fat Free Skinless Chicken Breasts [thinned 2" stripped]
10. Take ● For The Vegetables
11. Take 2 Cups Cilantro [reserve half]
12. Make ready as needed Red Onions [julienned]
13. Get as needed White Onions [julienned]
14. Make ready 2 Jalapeños [reserve one for guacamole]
15. Make ready 1 LG Green Red & Yellow Bell Pepper [julienned]
16. Make ready as needed Fresh Flour Tortillas
17. Get ● For The Fajita Seasonings
18. Prepare 2 teaspoons Chili Powder
19. Take 1 tsp Granulated Onion Powder
20. Make ready 1 tsp Granulated Garlic Powder
21. Take 1/2 tsp Fresh Ground Black Pepper
22. Get 1 tsp Granulated Sugar
23. Make ready 1/2 Cayenne Pepper
24. Get 1 tsp Ground Cumin
25. Make ready 1 teaspoon Salt
26. Make ready 1 tbsp Corn Starch [+ = parts water - to thicken]
27. Take as needed Chicken Broth
28. Get 1 tbsp Fresh Minced Garlic
29. Take ● For The Guacamole
30. Prepare 2 LG Fresh Avocados
31. Take 1/2 Cup Tomatoes [diced]
32. Make ready to taste Minced White Onions
33. Get 1 tsp Paprika
34. Prepare 1 tbsp Minced Garlic
35. Make ready ● For The Options/Sides [as needed]
36. Get Sour Cream
37. Prepare Red Salsa
38. Make ready Green Salsa
39. Make ready Lime Wedges
40. Prepare Shreadded Mexican 3 Cheeses
41. Get Jumbo Tiger Shrimp
42. Make ready Strips Porterhouse Steak

We love fajitas at our house! Air fry your chicken fajitas for a quick and tasty south-of-the-border meal. Customize your fajitas with the toppings you love, such as: shredded cheese, sour cream, guacamole, pico de gallo, cilantro, sliced tomatoes, or tomato salsa. We make this at least once a week.

Instructions to make Mike's Chicken Fajitas:

1. Trim any fat from your chicken breasts.
2. Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.
3. Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.
4. Add to chopped vegetables and fry under sealed lid for 5 minutes longer.
5. Serve your fajitas on a sizzling hot cast iron skillet like this.
6. Serve fajitas with sides of salas, sour cream & homemade quacamole.
7. These are the TexMex Bento Boxes my students put together for the women's shelter.
8. Stack em' and pack em' any way you choose!
9. Or, enjoy these with Porterhouse steak strips or jumbo shrimp!
10. Season and grill a Porterhouse steak and slice into thin strips.
11. Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.
12. Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!

Customize your fajitas with the toppings you love, such as: shredded cheese, sour cream, guacamole, pico de gallo, cilantro, sliced tomatoes, or tomato salsa. We make this at least once a week. I cook the chicken first and then the veggies after so it picks up all that good chicken flavor. I serve it 'bar' style, I cut up tomatoes, avocado, lettuce, shredded cheese, guac, salsa, sour cream, etc and let everyone build their own fajita. Whether you're cooking chicken fajitas on the grill or the stove top, hitting the proper temp is essential for juicy, tender meat with the right amount of char.

So that’s going to wrap it up with this special food mike's chicken fajitas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!