Simple Way to Prepare Homemade Chicken Fajita Salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken fajita salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pour half in a large bowl or dish; add chicken and turn to coat. For the fajita mix: Mix the chili powder, cumin, garlic powder, sugar, salt, red pepper flakes and black pepper in a bowl. For the salad: Heat a grill or grill pan over medium-high heat and brush. In a small bowl, whisk together lime juice, oil, honey, cumin, and red pepper flakes.

Chicken Fajita Salad is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Fajita Salad is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chicken fajita salad using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fajita Salad:

1. Take 3 tbsp olive oil
2. Make ready 100 ml freshly squeezed lime juice
3. Prepare 2 tbsp chopped cilantro
4. Get 2 cloves garlic, crushed
5. Get 1 tsp brown sugar
6. Take 1/2 tsp cumin
7. Make ready 1 tsp salt
8. Get pinch chili flakes
9. Take 4 chicken thighs skinless boneless
10. Make ready 1/2 yellow pepper
11. Get 1/2 red pepper
12. Make ready 1/2 onion
13. Make ready 5 cups romaine lettuce
14. Prepare 2 avocados
15. Take sour cream for garnish

Just like a delicious taco salad or zesty chicken burrito bowl, serve this fajita salad with a side of salsa and all your favorite toppings! Pour half into a large resealable plastic bag; add the chicken. Drain and discard marinade from chicken. Grilled Chili Lime Chicken Fajita Salad with a dressing that doubles as a marinade!

Instructions to make Chicken Fajita Salad:

1. Whisk marinade ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
2. Heat about one teaspoon of oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
3. Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry pepper and onion strips until cooked to your liking.
4. Slice chicken into strips and prepare salad with leaves, avocado slices, peppers, onion strips and chicken.
5. Drizzle with remaining marinade/dressing and serve with (optional) extra cilantro leaves and sour cream.

Drain and discard marinade from chicken. Grilled Chili Lime Chicken Fajita Salad with a dressing that doubles as a marinade! A genius way of keeping ALL of the incredible flavours in this salad! This Chili Lime Chicken Fajita Salad has so much flavour happening, you don't know where to start. Creamy avocado slices, grilled red and yellow pepper strips (capsicum), or the succulent.

So that is going to wrap this up with this special food chicken fajita salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!