Easiest Way to Prepare Ultimate Chicken Fajitas

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken fajitas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Fajitas is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken Fajitas is something that I’ve loved my entire life.

Homemade Chicken Fajitas Making homemade fajita seasoning is a lot easier than you might think, and you probably already have the ingredients in your spice cabinet. Simply combine a mixture of chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and black pepper, and voila, you're ready to make fajitas. Fajitas are wonderful served on homemade tortillas. For side dishes, try black beans with bell peppers and rice, tomato avocado salad, chicken tortilla soup or a colorful corn and bean salad.

To begin with this recipe, we must prepare a few components. You can have chicken fajitas using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fajitas:

1. Get 1 pack Chicken Breast Tenderloins
2. Make ready 3 Roma Tomatoes
3. Prepare 2 chiles serranos or jalapeño
4. Prepare 1/2 white onion
5. Prepare to taste Salt & pepper
6. Take 2 tablespoons All Purpose Seasoning
7. Prepare 1/4 cup oil

Meanwhile, warm tortillas according to package directions. Quickly slice chicken and peppers into strips and separate onion slices into rings. Make the fajitas: Heat a large skillet (preferably cast-iron) over high heat. Add oil, and gently swirl to coat.

Instructions to make Chicken Fajitas:

1. Unpack, rinse and dry your chicken.
2. Cut your Tenderloins into 2-3 inch chicken strips
3. Season with salt & pepper to your own taste.
4. Heat skillet with your 1:4 cup of oil in medium high.
5. Add your chicken and stir occasionally until grilled.
6. Cut the tomatoes, chiles, and onion in Juliets
7. In a separate pan or the same one if you don't mind the mess lol, add your cut up veggies and sauté with very little oil
8. Sauté for 8-10 mins or until texture changes. Add your chicken or combine together if you used separate skillets.
9. Heat for an additional 5 Minutes all together and serve hot. Enjoy

Make the fajitas: Heat a large skillet (preferably cast-iron) over high heat. Add oil, and gently swirl to coat. If veggies aren't cooked enough for your liking, you can bake them more while the chicken rests. For a casual, fun get-together, set up a make-your-own-fajitas bar with the chicken filling, avocado cream, sour cream, and any other toppings you love, like pico de gallo, sliced fresh jalapeños, or crisp radish slices. Easy Chicken Fajitas are one of our all-time favorite dinners.

So that is going to wrap it up with this special food chicken fajitas recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!