Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken fajita salad wrap. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken, broccoli, peppers, onions and mushrooms wrap up a bundle of great flavor in these spicy "fajita-wiches". Serve with Vinegary Coleslaw and Spiced Pinto Beans. Its purpose is to serve the best interests of industry members, its. For side dishes, try black beans with bell peppers and rice, tomato avocado salad, chicken tortilla soup or a colorful corn and bean salad.
Chicken Fajita Salad Wrap is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Fajita Salad Wrap is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken fajita salad wrap using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajita Salad Wrap:
- Get 1 whole wheat tortilla
- Prepare 3 oz breaded chicken strips
- Get 1 oz romaine lettuce
- Get 1/3 cup shredded cheddar cheese
- Get 1/8 cup onion
- Get 1/8 cup yellow pepper
- Take 1/8 cup green pepper
- Get 1/8 cup tomato
- Get 2 tbsp taco sauce
- Prepare 1/3 tsp ground cumin
- Get 1/4 tsp garlic powder
Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry pepper and onion strips until cooked to your liking. Slice chicken into strips and prepare salad with leaves, avocado slices, peppers, onion strips and chicken. Cook the chicken, bell peppers, onion, salt, chili powder, cumin, and garlic powder for five minutes, stirring constantly. Flip the chicken, and cook for another five minutes, until chicken is cooked and vegetables are slightly soft.
Steps to make Chicken Fajita Salad Wrap:
- Bring frying pan to medium heat. Toss chicken strips in taco sauce, garlic powder, and ground cumin. Add to frying pan and cook to 165°F.
- Wash all veggies. Shred lettuce, and dice peppers and onion.
- Add lettuce and cheese tortilla. Add veggies to frying pan with chicken.
- Remove chicken and veggies from pan, and add to tortilla.
Cook the chicken, bell peppers, onion, salt, chili powder, cumin, and garlic powder for five minutes, stirring constantly. Flip the chicken, and cook for another five minutes, until chicken is cooked and vegetables are slightly soft. Remove from heat and slice the chicken into strips. Chicken fajita wraps are baked chicken, onions, and bell peppers served in a lettuce cup with toppings of choice. Iceberg lettuce or butter lettuce works great for serving.
So that’s going to wrap this up for this exceptional food chicken fajita salad wrap recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
