Step-by-Step Guide to Make Speedy Chicken Fajita Enchiladas

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken fajita enchiladas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Fajita Enchiladas is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Fajita Enchiladas is something which I’ve loved my entire life. They are fine and they look wonderful.

Roll up tortilla tightly; place seam side down in baking dish. Once hot, add garlic and stir frequently until lightly browned. Sauté chicken and bell pepper in butter. Season chicken with salt and pepper, then add to bowl and toss to coat.

To get started with this recipe, we have to prepare a few components. You can cook chicken fajita enchiladas using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Fajita Enchiladas:

1. Take Filling
2. Get 6 Chicken tenders
3. Prepare 1 Onion
4. Prepare 1 Bell pepper
5. Prepare 1 packages Taco seasoning
6. Get 1 cup Salsa
7. Prepare 1/2 cup Sour cream
8. Take 1 cup Cheddar cheese, shredded
9. Make ready Base
10. Make ready 8 Tortillas, medium
11. Take 1/2 cup Salsa
12. Get Topping
13. Get 1/2 cup Salsa
14. Make ready 1 cup Cheddar cheese, shredded

I serve it 'bar' style, I cut up tomatoes, avocado, lettuce, shredded cheese, guac, salsa, sour cream, etc and let everyone build their own fajita. Corn tortillas are filled with shredded chicken and baked in a creamy green tomatillo sauce. The 'suizas' sauce is Spanish for 'Swiss,' a nod to its creaminess. Stir in the chicken, beans and chiles.

Instructions to make Chicken Fajita Enchiladas:

1. Preheat oven to 350°F. Bring 2 quarts of water to a boil.
2. Boil chicken for 20 minutes. Preheat a small skillet on medium heat.
3. Slice bell pepper and onion. Saute together until tender and slightly browned.
4. Slice cooked chicken and toss in a large bowl, mixing in one at a time, taco seasoning, 1 cup of salsa, sour cream, and 1 cup of cheese.
5. In a 9x13 casserole dish, spread salsa across bottom of dish. Spoon filling into tortillas and roll up. Place over salsa in dish.
6. Spread salsa even over the enchiladas, then top with the remaining cheese.
7. Bake covered for 20 minutes, then uncover and bake for an additional 10 minutes.

The 'suizas' sauce is Spanish for 'Swiss,' a nod to its creaminess. Stir in the chicken, beans and chiles. Roll up and place seam side down over sauce. Coat large saute pan with oil. Season chicken with salt and pepper.

So that’s going to wrap it up with this exceptional food chicken fajita enchiladas recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!