Recipe of Homemade Stir fry chicken fajita

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stir fry chicken fajita. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Stir fry chicken fajita is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Stir fry chicken fajita is something which I’ve loved my entire life. They’re fine and they look fantastic.

In heavy plastic bag, combine chicken strips and dressing; refrigerate several hours or overnight, turning bag occasionally. Add pepper strips and mushrooms; cook and stir until chicken is done and peppers are tender-crisp. Take oil, lime juice, cumin and cayenne and mix together in a glass bowl. Heat a wok or large skillet over high heat.

To begin with this particular recipe, we must prepare a few ingredients. You can have stir fry chicken fajita using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry chicken fajita:

1. Take marinade
2. Make ready 2 chicken breast
3. Prepare 1 1/2 each crushed chilli, coriander powder, chicken powder, tikka masala, salt, garlic paste
4. Take 1 slice can pineapple slice
5. Get 1 tsp hot sauce
6. Take 1 capsicum
7. Take 1/2 onion
8. Make ready 1 tomato deseeded
9. Take 1 tsp lemon juice
10. Make ready sauce
11. Make ready 20 grams butter
12. Get 60 grams fresh cream
13. Prepare 1 tsp cayeene pepper
14. Get 1 tsp garlic paste

Return peppers and onion to skillet; add drained tomatoes. Divide chicken mixture evenly between tortillas. × Chicken Fajita Stir-Fry is made with chicken breast, bell peppers, onions, lime juice, and seasonings for an easy dinner any time of the week. Chicken fajita stir-fry is packed with flavor and serve with tortilla, rice, or even cauliflower rice for fewer carbs. Pour the chicken, vegetables and marinade into a large skillet and heat over high heat.

Instructions to make Stir fry chicken fajita:

1. Cut chicken breast intp thin strips
2. Mix all spices together, lemon juice, hot saucw and pineapple slice together and marinade for 2 hours
3. Cut the vegetables and set aside
4. Stir fry chicken, after 5 mins add vegetables and toss
5. When chicken is cook, lower the flame and add butter
6. Add garlic paste and cayeene pepper cook for 1 min
7. Add fresh cream and mix until the sauce becomes thick and consistent, add water if becomes too thick
8. I have garnish mine with thin strips of cheese, and served with fresh salsa

Chicken fajita stir-fry is packed with flavor and serve with tortilla, rice, or even cauliflower rice for fewer carbs. Pour the chicken, vegetables and marinade into a large skillet and heat over high heat. Remove from heat, stir in lime juice and cilantro. Return chicken to the wok or pan with fajita spice mix. Add the onion and peppers to the pan, season with salt and cook until the vegetables are just tender and starting to colour.

So that’s going to wrap this up with this exceptional food stir fry chicken fajita recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!