Recipe of Ultimate Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken soto with ramen noodle& peanuts 🐥🍅🍝🥜🥒🥕🌶. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶 is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶 is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken soto with ramen noodle& peanuts 🐥🍅🍝🥜🥒🥕🌶 using 29 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶:

1. Prepare Chicken breast (is thick), slice horizontally in halved
2. Take then cut into 2x2cm
3. Make ready Marinade for 15' in 1 tbs Mirin or Sweet Rice Wine
4. Prepare & 1 tbs chinese Hoisin Sauce
5. Take Ramen Egg Noodle
6. Prepare potatoes, peeled cut into tiny cubes, steamed 17'
7. Take medium onion, chopped
8. Make ready garlic paste
9. Get Ginger paste
10. Prepare ground Cardamom
11. Prepare Salt
12. Take grinded black pepper
13. Get cayenne pepper
14. Get celery diced
15. Take carrot, peeled, grated
16. Get cabbage chopped roughly or
17. Get red capsicum, sliced
18. Make ready Thai Seasoning Soy sauce
19. Make ready fish sauce
20. Prepare Chicken bouillon stock
21. Take Water from the kettle for the soup
22. Get Tomato Sauce
23. Take lemon juice
24. Prepare fresh Parsley chopped finely
25. Get roasted whole peanuts with the skin on
26. Take Rice Bran oil for stir-fry
27. Get Chili Sambal Oelek sauce or Sriracha
28. Prepare hot chili sauce
29. Get previously fried Peanuts with the skin on

Instructions to make Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶:

1. Steam the potato cubed for 18' in a double pot. Cook,set aside.Toasted the Peanut with the skin on a dry pan for 2', remove and set aside. Marinade the chicken pieces for 15' with Housin Sauce & Mirin. In a wok put the 2 tbs oil & heat.Add the onions and stir-fry for 2' then add the marinade chicken, garlic paste, ginger paste and mix. Sprinkle with pinch of salt on chicken add grinded black pepper & continue to stir-fry for 2' until chicken are almost brown. Don't overcook.
2. Then add all the veges cabbage, red capsicum, carrot, celery and mix them and stir-fry for 2'. Quickly add water, chicken stock & chicken bouillon, ground cardamom, cayenne pepper, add 2 nests of egg noodles, the cooked potato, soy sauce, tomato sauce, soya sauce, fish sauce and lemon juice and mix all.
3. Let the soup boil, then turn down the heat, and simmer until noodles are just tender. Then turn the heat off. Remove and transfer into a serving bowl.
4. Divide into individual serving bowls.Spread on top the fried Peanuts. Decorate on top with a sprig of parsley and half of lime. To serve with chili Sambal Oelek or Sriracha Hot Chili sauce. 😚🍝🍅🌶🥜

So that’s going to wrap it up with this special food chicken soto with ramen noodle& peanuts 🐥🍅🍝🥜🥒🥕🌶 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!