How to Prepare Super Quick Homemade Tin Roof Chicken Fajitas

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tin roof chicken fajitas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Tin Roof Chicken Fajitas. Another quick, cheap, easy and reasonably healthy dinner. Simple ingredients and many options for garnish make this one a sure winner. Easily multiply ingredients to cook for more people.

Tin Roof Chicken Fajitas is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tin Roof Chicken Fajitas is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have tin roof chicken fajitas using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tin Roof Chicken Fajitas:

1. Make ready 2 boneless skinless chicken breasts
2. Get 1/2 large onion
3. Make ready 3-4 mini sweet peppers
4. Make ready 8 corn tortillas
5. Make ready Chopped fresh cilantro
6. Get 2 tbsp Reds hot sauce
7. Get Ground cumin
8. Get Cracked black pepper
9. Prepare 1 tbsp butter
10. Get 2 tbsp Worcestershire sauce
11. Prepare Garnish (i.e.- sour cream or salsa or pico de gallo)

These tasty foil packs are perfect for cookouts, grilling, and camping. Camping as a family is one of our all-time favorite activities. Tin Roof Tacos sticks to the staples of a street taco: simplicity, size and most importantly, made from scratch. From BBQ Brisket to Baja Shrimp, we bring a new style of tacos to the table.

Steps to make Tin Roof Chicken Fajitas:

1. Thaw the chicken breasts and cut into strips. Marinade in the Reds, Worcestershire and butter. Sprinkle with cumin and black pepper. Let sit for at least 1 hour. Cut peppers and onion julienne style (strips)
2. Drain marinade from chicken. Place in a preheated skillet and "stir fry" till the pieces turn white. Add the julienned veggies and cook together till fragrant. Approx. 3-5 minutes.
3. Remove to a bowl and add some chopped fresh cilantro. Mix a bit and cover.
4. Keep the skillet on a low heat and warm the tortillas. Each side for about a minute or two. Remove to a towel or paper towel and fold the towel over them to keep warm. This is where the "tin roof" comes from. Normally I toast my tortillas directly on the stovetop flame.
5. Use 2 tortillas at a time to build the taco (just because corn tortillas aren't super durable). Spoon the chicken/veggie mixture down the middle, slap a dollop of sour cream on that puppy (or whatever your garnish is) and shove it into your face! The hotter you can keep the filling and tortillas before eating the better. Enjoy!

Tin Roof Tacos sticks to the staples of a street taco: simplicity, size and most importantly, made from scratch. From BBQ Brisket to Baja Shrimp, we bring a new style of tacos to the table. Season chicken with salt and pepper, then add to bowl and toss to coat. Fajita Chicken deserves a great marinade! The secret ingredient in this marinade is orange juice.

So that is going to wrap it up with this special food tin roof chicken fajitas recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!