Step-by-Step Guide to Prepare Favorite Fajitas Stuffed Chicken Breasts

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, fajitas stuffed chicken breasts. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fajitas Stuffed Chicken Breasts is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Fajitas Stuffed Chicken Breasts is something that I have loved my whole life. They are nice and they look wonderful.

In a separate bowl, combine the chicken with the salt, chili powder, cumin, and garlic powder, evenly distributing the spices over the chicken. On a cutting board, slice a pocket in the chicken horizontally. Fill the pocket with a heaping spoonful of the veggie mixture. Press the edges of the chicken together to seal in the filling.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fajitas stuffed chicken breasts using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fajitas Stuffed Chicken Breasts:

1. Prepare 2 Tbl. grape seed oil
2. Take 1/2 each : yellow, green, orange, and red bell peppers, cut in slices
3. Get 1/2 onion , cut in slices
4. Get sea salt
5. Make ready fresh ground black pepper
6. Make ready 4 oz cream cheese
7. Make ready 1/4 c. shredded cheddar cheese
8. Make ready 1/4 c. pepper jack cheese
9. Get 4 chicken breasts
10. Make ready 2 tsp each : cumin, chili powder, garlic, salt, pepper (mixed together in bowl)
11. Get 2 Tbl grape seed oil

Fold foil around chicken to create a packet. Place on grill and cook until chicken is cooked through and cheese has melted,. Fajita stuffed chicken breasts are a fun alternative to traditional fajitas. Seasoned chicken breasts are stuffed with peppers and onion, and cooked to perfection.

Instructions to make Fajitas Stuffed Chicken Breasts:

1. Heat first two tablespoons of grapeseed oil on high. Add sliced bell peppers and onions. Sprinkle with sea salt and freshly ground black pepper. Cook on high until peppers are almost caramelized
2. In a small bowl mixed together cooked peppers and onions and all the cheeses. Set aside
3. Coat each chicken breast with spices on both sides. Cut a small pocket in each chicken breast and stuffed with bell pepper cheese mixture
4. Add 2 tablespoons of grapeseed oil back into skillet and Heat on high. Place each stuffed chicken breast in the skillet and cook 5 minutes on each side
5. Serve with Mexican style rice

Fajita stuffed chicken breasts are a fun alternative to traditional fajitas. Seasoned chicken breasts are stuffed with peppers and onion, and cooked to perfection. Cut a pocket horizontally in the thickest part of each chicken breast. Fill with onion and green pepper. In a small bowl, combine olive oil and seasonings; rub over chicken.

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