How to Prepare Quick Stir fry Chicken with Veggies

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, stir fry chicken with veggies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stir fry Chicken with Veggies is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Stir fry Chicken with Veggies is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have stir fry chicken with veggies using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir fry Chicken with Veggies:

1. Make ready 450 g Sliced Chickens
2. Get 220 g Mushrooms
3. Prepare 1 Large Onion
4. Make ready Half Chinese Cabbage
5. Prepare For sauce
6. Make ready 3 cloves garlic minced
7. Prepare 1 knob ginger minced
8. Make ready 2 tsp sesame oil
9. Prepare 80 ml soy sauce
10. Get 1 tbs brown sugar
11. Take 1 cup Chicken broth
12. Prepare 30 g flour

Steps to make Stir fry Chicken with Veggies:

1. In a large pan on medium-high heat, add 1 tablespoon of oil. Once the oil is hot, add chicken, season with salt and pepper, and sauté until cooked through and browned. Remove cooked chicken from pan and set aside.
2. In the same pan, heat 1 tablespoon of oil and add mushrooms. When the mushrooms start to soften, add the onions and the Chinese Cabbage stir-fry until the all vegetables are tender. Remove cooked mushrooms and onions from the pan and set aside.
3. Add 1 tablespoon of oil to the pan and sauté garlic and ginger until fragrant. Add the remaining sauce ingredients and stir until smooth.
4. Return the chicken and vegetables to the saucy pan, stir until heated through.
5. Serve with hot rice or noodles.

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