Recipe of Award-winning Mango chicken stir fry with flavoured rice and soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mango chicken stir fry with flavoured rice and soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mango chicken stir fry with flavoured rice and soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mango chicken stir fry with flavoured rice and soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mango chicken stir fry with flavoured rice and soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango chicken stir fry with flavoured rice and soup:

1. Make ready Chicken thigh (bone and skin intact)
2. Take Rice
3. Take Mango (diced)
4. Take Onion (chopped)
5. Prepare Red pepper (diced)
6. Get Soy sauce
7. Get Lemon juice
8. Make ready Unsalted Butter
9. Prepare Honey
10. Get Pepper
11. Get Salt
12. Make ready Olive oil
13. Make ready Dried Coriander (optional)

Instructions to make Mango chicken stir fry with flavoured rice and soup:

1. Debone the chicken thigh and separate the fat-skin, bones and meat.
2. Bring a pot of water to boil the bones with a pinch of salt and chopped onions to create chicken stock.
3. Cut the rest of the chicken meat into bite-sized cubes. Marinate with soy sauce and honey.
4. In a pan, heat olive oil, stir fry chicken cubes until brown. Add a bit of pepper. Add lemon juice. Set aside. Add in onion, red pepper and a bit of chicken stock. Add the chicken cubes and mango cubes back into the pan. Turn off the fire and mix.
5. In another pot, stir fry chicken fat with butter and uncooked rice. Remove fat. Then add chicken stock to the rice and bring to boil and simmer till rice is cooked.
6. Add dried coriander to garnish

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