Recipe of Award-winning Stir-fry Chicken and Veggies

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fry chicken and veggies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stir-fry Chicken and Veggies is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Stir-fry Chicken and Veggies is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook stir-fry chicken and veggies using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir-fry Chicken and Veggies:

1. Get For stir-fry salad:
2. Make ready 1 . Spinach leaves chopped – Handful
3. Prepare 2 . Kale leaves (if available) – small handful
4. Get 3 . Frozen veggies – Cauliflower, broccoli, carrot, peas – half of a bowl
5. Prepare 4 . Grated beetroot – small handful
6. Make ready 5 . 1 onion – thinly sliced
7. Make ready 6 . 1 tomato – chopped
8. Take 7 . Fresh coriander – finely chopped
9. Take 8 . Yoghurt – half cup
10. Get 9 . Boiled rice – half cup
11. Take 10 . 1 Green chilly – thinly sliced
12. Prepare 11 . Salt (make sure the quantity of salt is low since we’ve already added salt in the chicken), coriander powder
13. Make ready For chicken:
14. Prepare 1 . Breast fillets – 3
15. Make ready 2 . Onion, garlic, green chilly, and tomato puree (1 of each)
16. Get 3 . Ginger paste – spoonful
17. Take 4 . Salt, garam masala, turmeric powder – as per taste
18. Get 5 . A pinch of sugar (for the added texture of chicken)
19. Take 6 . Soya sauce – a spoonful
20. Make ready 7 . Yoghurt – 1 spoonful
21. Make ready 8 . Oil – 1 spoon for marinate

Instructions to make Stir-fry Chicken and Veggies:

1. So you literally have to add everything in the ingredients mentioned, in the chicken section, together. Cover the bowl and keep it aside for half an hour so that chicken soaks the flavours.
2. Now let's head to the stir fries – First step obviously we need to defrost the veggies (Yow don’t have to follow this one if using fresh veggies ;)).
3. Next, stir-fry the veggies in a pan, until soft, and add salt and coriander powder.
4. In a bowl, mix the chopped spinach leaves, kale leaves, grated beetroot, onion, tomato, green chilly, boiled rice, coriander leaves, and the yoghurt. Add the stir-fried veggies in the salad.
5. Coming back to the marinated chicken. Stir-fry the chicken fillets in a pan; top it midway with the pureed onion/tomato/ginger paste.
6. That’s pretty much it. Once the chicken is soft, and ready to eat – spread the stir-fry salad on the plate, and top it with chicken fillets! Now, attack!!

So that is going to wrap this up with this exceptional food stir-fry chicken and veggies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!