Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, lemongrass & chilli chicken stir-fry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemongrass & Chilli Chicken Stir-fry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Lemongrass & Chilli Chicken Stir-fry is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook lemongrass & chilli chicken stir-fry using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemongrass & Chilli Chicken Stir-fry:
- Take 500-600 g Chicken Thigh Fillets 500 to 600g *cut into small pieces
- Take 1 Large Onion *thinly sliced
- Take 1 tablespoon Canola Oil
- Prepare <Sauce Ingredients>
- Make ready 2 tablespoons Lemon Grass OR ‘Lemon Grass Paste’ *finely chopped
- Make ready 2 cloves Garlic *finely chopped
- Get 1-2 Chilli *finely chopped, OR Chilli Flakes as required
- Make ready 2 tablespoons Sugar
- Make ready 2 tablespoons Fish Sauce
Instructions to make Lemongrass & Chilli Chicken Stir-fry:
- Combine all the sauce ingredients in a bowl.
- Heat Oil in a frying pan or wok over high heat, cook Chicken and Onion. Add the sauce and cook, stirring well, until the chicken pieces are cooked through.
- Serve with freshly cooked rice, and plenty of Coriander leaves if you enjoy them.
So that is going to wrap this up for this exceptional food lemongrass & chilli chicken stir-fry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
