How to Prepare Award-winning Nigeria Berbecue chicken style with garlic sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, nigeria berbecue chicken style with garlic sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Nigeria Berbecue chicken style with garlic sauce is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Nigeria Berbecue chicken style with garlic sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nigeria berbecue chicken style with garlic sauce using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nigeria Berbecue chicken style with garlic sauce:

1. Prepare 1 whole chicken
2. Take Garlic
3. Take Lemon
4. Prepare Salt
5. Make ready Tumeric
6. Take Oregano
7. Get Ginger
8. Get Gloves
9. Make ready Paprika
10. Make ready cube Seasoning
11. Take Vegetable oil

Pulled Chicken with Blackberry BBQ Sauce The Dreaming Tree. A homemade honey garlic barbecue sauce smothered on chicken drumsticks. mmm! When you buy chicken with the skin on it often comes all jumbled up with the skin folded back. But if you want to get that great chicken skin that is crispy and full of flavor you need to pull that skin back over the meat.

Instructions to make Nigeria Berbecue chicken style with garlic sauce:

1. In a bowl,Wash,remove chicken skin and cut the chicken to desirable sizes
2. Wash with water and lemon, blend garlic,ginger and cloves to paste and add to the chicken.add little oil,seasoning cubes,salt,and little oil with the spices into the bowl with the chicken and mix it very well.cover and put in the fridge to marinate for 2hours.for best taste keep it over night.
3. In a baking tray,spread foil paper and grease it with butter.arrange the chicken on the foil,and drizzle some oil on the chicken.
4. Grilled on a preheat oven,on medium heat until done
5. Add your berbecue sauce and back to the oven for 5 to 10mins.and is done.
6. For berbecue sauce and garlic sauce recipe,please kindly check on my wall.

When you buy chicken with the skin on it often comes all jumbled up with the skin folded back. But if you want to get that great chicken skin that is crispy and full of flavor you need to pull that skin back over the meat. Smoky barbecue chicken with perfectly juicy meat and a sweet, sticky glaze. Note: This recipe calls for a large chicken. This recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most perfectly Then, the chicken is removed from the oven and basted with BBQ sauce THREE times.

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