Step-by-Step Guide to Prepare Gordon Ramsay A Chinese Chicken Stir fry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, a chinese chicken stir fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A Chinese Chicken Stir fry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. A Chinese Chicken Stir fry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have a chinese chicken stir fry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make A Chinese Chicken Stir fry:

1. Get 2 Chicken breasts cut into strips
2. Make ready 1/2 red onion
3. Prepare 1 inch grated Ginger
4. Get 3 Garlic cloves crushed
5. Make ready 1 tsp chilli pepper chopped small
6. Take 1 hadful of mixed sweet peppers
7. Take 1/2 tsp white pepper
8. Prepare 1 tbls toasted sesame oil
9. Get 3 tbls veg oil
10. Get sauce
11. Prepare 1 tbls rice vinegar
12. Make ready 2 tbls light soy sauce
13. Get 2 tbls dark soy sauce
14. Take 2 tbls chinese rice wine or sherry
15. Make ready 1/2 tbls Brown sugar
16. Make ready 2 tsp corn flour

Instructions to make A Chinese Chicken Stir fry:

1. In a bowl add the toasted sesame oil and white pepper and add the strips of chicken to it and leave for a few minutes.
2. Add the sauce ingredients to a small bowl and mix well. Set aside
3. In the wok add 2 tbls veg oil heat up when its hot add the cooked Chicken and spread out evenly and wait for one minute the turn it over to brown the other until its cookedand browned a little on all ides.take out and set aside
4. In the same wok add the other tbls oil heat up and add the ginger,Garlic and chillis and fry for 1 minute.
5. Add the red onion and sweet peppers then the oil and white pepper fry and keep tossing so as the sweet peppers stay crisp ish. Add the cooked chicken back to the pan fry all and tossing it for 1 minute
6. Add the sauce and toss it sbout until its all covered and serve. With some veg and bok choy and spring oniins mixed.

So that’s going to wrap this up for this special food a chinese chicken stir fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!