How to Make Gordon Ramsay My Chinese Chicken stir fry with mix veg 😀

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my chinese chicken stir fry with mix veg 😀. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My Chinese Chicken stir fry with mix veg 😀 is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. My Chinese Chicken stir fry with mix veg 😀 is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have my chinese chicken stir fry with mix veg 😀 using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Chinese Chicken stir fry with mix veg 😀:

1. Get 2 tbsp veg oil
2. Take 1 1/2 tbsp Ginger shredded
3. Take 4 cloves Garlic Crushed
4. Take 4 Chicken Breasts cut cubed 1 inch
5. Make ready 1/2 Onion chopped length wise
6. Make ready 2 Carrots cut into strips
7. Make ready 10 long beans left length wise
8. Prepare 1/2 tsp Course salt
9. Get 1/2 tsp White Pepper
10. Prepare 3 sweet coloured sweet peppers chopped length wise
11. Prepare 1 large Spring onion chopped length wise
12. Prepare 1 bunch Bok Choy cut length wise
13. Make ready SAUCE:
14. Make ready 3 tbsp Oyster sauce
15. Make ready 1 tbsp Soy Sauce
16. Make ready 1 1/4 cup Chicken Stock
17. Get 1 pinch salt
18. Take 1 tsp Brown Sugar
19. Get 1 tsp Rice wine vinegar
20. Get 2 tsp Corn Starch or Corn Flour

Steps to make My Chinese Chicken stir fry with mix veg 😀:

1. Have all your veg prepared, and chicken .
2. Grate the ginger and crush the garlic.
3. Mix all the sauce ingredients in a bowl and mix, but leave out the corn starch at this stage. Set aside
4. In a deep wok, or large deep fry pan, heat up the oil until hot. Add the ginger then garlic fry for about 6 seconds.
5. Then add the chicken and fry and keep turning and mixing, until the chicken turns white all over, about 5–6 minutes.
6. Add the onion, carrots, salt, pepper and green beans and fry for about 5 minutes stirring all the time.
7. Add the spring onion and sweet peppers, fry for 1 minute
8. Add the sauce, bring to boil, stirring all the time, then lower hear and simmer for 5 minutes. Add the cornstarch to a little water and add to the mixture. It should go thicker.
9. Add the bok choy, stir and serve with fried rice, steameed rice or noodles.

So that’s going to wrap it up with this exceptional food my chinese chicken stir fry with mix veg 😀 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!