How to Prepare Homemade Cream of Chicken w/ Butternut Squash

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cream of chicken w/ butternut squash. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cream of Chicken w/ Butternut Squash is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cream of Chicken w/ Butternut Squash is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cream of chicken w/ butternut squash using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cream of Chicken w/ Butternut Squash:

1. Prepare 32 oz cream of chicken soup
2. Get 1 small butternut squash; peeled, seeded, & medium dice
3. Take 1 red bell pepper; medium dice
4. Take 1 large shallot; small dice
5. Take 2 garlic cloves; creamed
6. Take 2 T fresh rosemary; minced
7. Take 1 t crushed pepper flakes
8. Get 1/4 C white wine vinegar
9. Take 3/4 oz fresh basil; chiffonade
10. Make ready 1/2 C shredded merlot-parmesean cheese
11. Make ready as needed olive oil
12. Get as needed kosher salt & freshly cracked black pepper

Instructions to make Cream of Chicken w/ Butternut Squash:

1. Heat cream of chicken and 1 T rosemary separately in a medium sized saucepot.
2. Heat a saute pan with enough oil to cover the bottom of the pan.
3. Add butternut squash, bell pepper, crushed pepper flakes, and shallots. Season with rosemary, salt, and pepper. Saute until caramelized and tender, about 5 minutes.
4. Add garlic. Saute 30 seconds.
5. Add vinegar. Cook 1 minute.
6. Pour vegetable medley into the saucepot with the soup.
7. Simmer 2 minutes.
8. Garnish with fresh basil and cheese.
9. Variations; Parsley, mint, oregano, thyme, tomatoes, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, swiss, provolone, chives, asparagus, broccoli, celery root, swiss chard, carrots, eggplant, fennel, bacon, honey, lemon, potatoes, sage, thyme, green beans

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