Steps to Make Gordon Ramsay Chicken Miso Ramen Noodles

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken miso ramen noodles. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Miso Ramen Noodles is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Miso Ramen Noodles is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken miso ramen noodles using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Miso Ramen Noodles:

1. Take For the chicken:
2. Take 2-4 chicken thighs
3. Take Cornstarch
4. Get 3 tbsp Crisco oil
5. Get 1 tsp powdered ginger or fresh ginger
6. Make ready 1 tbsp red chili paste (I use Gochujang)
7. Prepare 1 tsp soy bean paste
8. Get Broth:
9. Take 6 cups water
10. Take 3 tbsp chicken soup base or more to your taste
11. Prepare 3 beef bullion cubes
12. Make ready 1 packet onion soup mix
13. Prepare 2 tbsp red chili paste
14. Make ready 1 tbsp miso soybean paste
15. Take 1 tbsp rice vinegar
16. Get 2 packs Japanese style noodles (udon)
17. Get 2 packs Halo sea salt seaweed finely chopped
18. Make ready 6 green onions thinly chopped
19. Make ready 2 carrots thinly sliced
20. Make ready Mushrooms (shitake or white)

Instructions to make Chicken Miso Ramen Noodles:

1. In a skillet on medium heat, add 3 tbsp crisco oil saute mushrooms and 3 cloves of garlic minced.
2. In a pot, boil first 11 ingredients together that are in the broth section.
3. Add the sauted mushrooms and garlic to your broth.
4. In that same skillet on medium heat, add 1 tbsp oil. Coat your chicken with the cornstarch. Put the chicken in the skillet, brown on both sides. Sprinkle ginger on one side, flip over and with your spoon spread red chili paste and soy bean paste on the other side. Now, flip and let it get a little crispy.
5. Now that your chicken is done, put on cutting board and cut into strips or quarters and add it to your soup. Let it all boil together for about 15 minutes.
6. Add an egg if you like. Boil 3 eggs for exactly 7 minutes. Yellow should be a little runny.
7. Serve with green onions and a delicious egg.

So that’s going to wrap it up with this exceptional food chicken miso ramen noodles recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!