Simple Way to Prepare Favorite Chicken Miso Ramen Noodles

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken miso ramen noodles. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Miso Ramen Noodles is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Miso Ramen Noodles is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken miso ramen noodles using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Miso Ramen Noodles:

1. Make ready For the chicken:
2. Prepare chicken thighs
3. Get Cornstarch
4. Prepare Crisco oil
5. Get powdered ginger or fresh ginger
6. Take red chili paste (I use Gochujang)
7. Prepare soy bean paste
8. Prepare Broth:
9. Take water
10. Prepare chicken soup base or more to your taste
11. Make ready beef bullion cubes
12. Prepare onion soup mix
13. Prepare red chili paste
14. Prepare miso soybean paste
15. Take rice vinegar
16. Get Japanese style noodles (udon)
17. Take Halo sea salt seaweed finely chopped
18. Get green onions thinly chopped
19. Prepare carrots thinly sliced
20. Take Mushrooms (shitake or white)

Instructions to make Chicken Miso Ramen Noodles:

1. In a skillet on medium heat, add 3 tbsp crisco oil saute mushrooms and 3 cloves of garlic minced.
2. In a pot, boil first 11 ingredients together that are in the broth section.
3. Add the sauted mushrooms and garlic to your broth.
4. In that same skillet on medium heat, add 1 tbsp oil. Coat your chicken with the cornstarch. Put the chicken in the skillet, brown on both sides. Sprinkle ginger on one side, flip over and with your spoon spread red chili paste and soy bean paste on the other side. Now, flip and let it get a little crispy.
5. Now that your chicken is done, put on cutting board and cut into strips or quarters and add it to your soup. Let it all boil together for about 15 minutes.
6. Add an egg if you like. Boil 3 eggs for exactly 7 minutes. Yellow should be a little runny.
7. Serve with green onions and a delicious egg.

So that’s going to wrap it up for this special food chicken miso ramen noodles recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!