Recipe of Gordon Ramsay Chicken and Halloumi Naan Breads

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and halloumi naan breads. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Delicious Spicy Rice with Chicken Strips and Halloumi Cheese. This divine meal is all homemade and my version of Nandos. This is one of our favourite dishes. Halloumi is a Cypriot cheese, often made with a mixture of sheep's, goat's and cow's milk.

Chicken and Halloumi Naan Breads is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken and Halloumi Naan Breads is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken and halloumi naan breads using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Halloumi Naan Breads:

1. Get 6 chicken thighs
2. Take Full fat yoghurt
3. Prepare Cumin
4. Prepare Cajun
5. Take Cayenne Pepper
6. Make ready Coriander
7. Make ready Vegetable Oil
8. Get Halloumi
9. Prepare Iceberg Lettuce
10. Take Cherry Tomatoes
11. Get Naan Breads

Wraps: I recommend using normal wraps if you are taking it in for lunch as it's easier to wrap up. For dinner, try using flatbread or even flat naan bread and warm up in. An authentic chicken tikka is served with homemade naan breads. Use whatever boneless chicken you prefer for the tikka.

Steps to make Chicken and Halloumi Naan Breads:

1. Chop up the chicken thighs and marinade in 2 table spoons of yoghurt, cumin, Cajun, coriander and cayenne.
2. Allow to marinade for 40 minutes in the fridge
3. Pre heat the oven to 180 degrees
4. Add the chicken thigh mixture to a baking tray and cook for 30 minutes
5. Chop up additional toppings. Here I have used iceberg lettuce, cherry tomatoes and halloumi
6. Blend together an additional 2 table spoons of full fat yoghurt and coriander until the mixture is runny.
7. Cook the naan breads for 4 minutes
8. Enjoy!!

An authentic chicken tikka is served with homemade naan breads. Use whatever boneless chicken you prefer for the tikka. For this recipe you will need a blender. Rub salt and pepper into the chicken and set aside. In a blender, add half the yoghurt and all the remaining tikka ingredients.

So that’s going to wrap this up for this exceptional food chicken and halloumi naan breads recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!