Step-by-Step Guide to Make Homemade Home made ramen (chicken soup)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, home made ramen (chicken soup). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Home made ramen (chicken soup) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Home made ramen (chicken soup) is something which I have loved my entire life. They are fine and they look wonderful.

An incredibly flavorful Easy Homemade Chicken Ramen with authentic flavors. Served with caramelized soy chicken and a ramen egg. At its most basic, ramen is a soup of well-seasoned broth and noodles. Toppings like meat and eggs help make the bowl a meal, but they're not.

To get started with this particular recipe, we must prepare a few components. You can cook home made ramen (chicken soup) using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Home made ramen (chicken soup):

1. Make ready chicken (boneless 0.6 kg, bone 0.4 kg)
2. Take chop onions
3. Get knorr spice
4. Make ready vegetable oil

Support the channel! ❤️ Donations: paypal.me/oldguyphotos I am. She always made us chicken soup when we were sick. I couldn't wait to come home and make it in my own kitchen! I even searched where to find the noodles!

Steps to make Home made ramen (chicken soup):

1. Wash and cut chicken into sizes
2. Put chicken in a pot, add 3 cups of water and place on a heat source
3. Add onions and knorr spice and allow to boil for 30 minutes
4. Add 1cup of water, stir and allow to boil for another 30 minutes
5. Add oil and allow to boil for 30 minutes
6. Stir and allow to boil for another 30 minutes
7. Allow to cool, juice out the bones
8. Add 1 cup of water and blend the fleshy parts with the soup
9. Its ready, can be use to prepare noodles, soup, stew or jellof rice
10. Can be stored in the fridge (frozen)

I couldn't wait to come home and make it in my own kitchen! I even searched where to find the noodles! This is a quick sped up version of their prized ramen. My Home-made Ramen Soup Stock is not as rich as tonkotsu soup stock. It is surprisingly light yet has full of flavour.

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