Steps to Make Homemade Chicken burger/roasted red pepper/balsamic portobello mushroom

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken burger/roasted red pepper/balsamic portobello mushroom. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken burger/roasted red pepper/balsamic portobello mushroom is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken burger/roasted red pepper/balsamic portobello mushroom is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken burger/roasted red pepper/balsamic portobello mushroom using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken burger/roasted red pepper/balsamic portobello mushroom:

1. Prepare 1 wholemeal bap
2. Take 1 small chicken fillet
3. Make ready 1 red pepper
4. Prepare 1/2 baby gem lettuce
5. Take 1 portobello mushroom
6. Prepare Handful basil
7. Prepare 2 cloves garlic
8. Prepare 30 ml olive oil
9. Take 1 tbsp balsamic vinegar
10. Get Sea salt
11. Make ready 1 tbsp good quality houmous
12. Prepare Black pepper

Instructions to make Chicken burger/roasted red pepper/balsamic portobello mushroom:

1. Peel the skin off the mushroom
2. Mix 1 tbsp of olive oil and 1 tbsp of balsamic vinegar and brush the mushroom with it. Season with sea salt.
3. Brush the pepper with the olive oil
4. On the preheated Bbq place the pepper skin up and mushroom skin down. Cook it using indirect method on medium heat for about 15 min. The skin on the pepper should start to seperate.
5. Cool down the peppers little bit and using fingers take the skin off.
6. Cut the chicken fillet in 2 thin slices
7. Chop up basil and garlic fine. Add 1 tbsp of olive oil and a pinch of sea salt. Mix it up
8. Cover chicken fillets with it
9. Cook the chicken fillet directly on BBQ on medium/ high temparature. Cook it for about 5 - 6 minutes from both sides
10. When chicken is almost ready toast the bap and heat up mushroom and peppers. Cut the core ot of the lettuce and place directly on the Bbq
11. Spread the bottom of the bap with houmous. Place chargrilled lettuce on it. Make next layers of the chicken fillet, mushroom and pepper.

So that is going to wrap this up for this exceptional food chicken burger/roasted red pepper/balsamic portobello mushroom recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!