Recipe of Award-winning Ayam Masak Hitam. Zen Chicken by Zaleha kadir Olpin 😘

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ayam masak hitam. zen chicken by zaleha kadir olpin 😘. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ayam Masak Hitam. Zen Chicken by Zaleha kadir Olpin 😘 is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Ayam Masak Hitam. Zen Chicken by Zaleha kadir Olpin 😘 is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have ayam masak hitam. zen chicken by zaleha kadir olpin 😘 using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ayam Masak Hitam. Zen Chicken by Zaleha kadir Olpin 😘:

1. Get 450 g Chicken breast cut into Strips
2. Prepare 1/4 Tsp salt
3. Prepare 1 tsp Turmeric powder
4. Prepare 250 mils veg oil
5. Prepare 1 tspTamarind juice
6. Prepare 1 tsp honey
7. Get 2 tbls ketchup
8. Get 4 tbls Sweet soy sauce
9. Take 5 kaffir lime leavesthinly sliced
10. Make ready 1 medium white onion peeled and sliced
11. Prepare Spice taste…………
12. Take 8 shallots peeled
13. Take 4 Cloves Garlic peeled
14. Take 4 tbls dried chilli paste
15. Take Knob ginger peeled and sliced thinly
16. Make ready 2 Stalks lemon grass white part only + Roughly chopped
17. Prepare 2 Candlenuts (sub Almond nuts)
18. Prepare 1 large white onion peeled and cut into Quarters
19. Make ready 250 mils water

Steps to make Ayam Masak Hitam. Zen Chicken by Zaleha kadir Olpin 😘:

1. Ingredients
3. Add all the ingredients for the spice paste in a blender and process until fine
4. Coat the Chicken strips with Tumeric and salt and leave for 15 minutes set aside.
5. Heat the oil in the wok over a medium heat and add gently lowe the chicken strips in the oil, make in batches fry until browned and crisp. Drain off and set aside.
6. Add 3 tbls veg oil to the wok and reheat. Add the spice paste and keep stirring until oil seperates if its becoming dry add a little water. Takes about 30 minutes.
7. Next add the 1 tbls Tamarind juice, then the honey, ketchup, sweet soy sauce continue to stir for 5 minutes this should be thick and sticky.
8. Add kaffir lime leaves and chicken strips stir to mix taste if the taste and adjust the taste if needed.
9. Turn up the heat and add the onion coat it for 1 minute. Ready to serve. With rice or veg /Salad

So that’s going to wrap it up with this special food ayam masak hitam. zen chicken by zaleha kadir olpin 😘 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!