Easiest Way to Prepare Favorite My Sriraha Chicken Breast in a toasted bun

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my sriraha chicken breast in a toasted bun. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Sriraha Chicken Breast in a toasted bun is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. My Sriraha Chicken Breast in a toasted bun is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook my sriraha chicken breast in a toasted bun using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make My Sriraha Chicken Breast in a toasted bun:

1. Get 2 chicken breasts cut in 4
2. Get 4 Burger buns
3. Take 1 tbls olive oil
4. Prepare 4 battered onion rings
5. Take 1 handful spinach
6. Prepare 4 Chedder cheese slices
7. Take 1 tbls diced onions
8. Get Sriacha sauce
9. Take 4 tsp sourcream

Instructions to make My Sriraha Chicken Breast in a toasted bun:

1. Cut 2 Chicken into 4.salt and pepper the chicken breast and then add it to the frying pan.
2. 1 TSP olive oil
3. Fry until cooked and a little golden brown
4. Grill the inside of the buns
5. Grilled
6. Deep fry the onion rings
7. Slice the cheese and Dice Onion and have the spinach ready
8. Add the sriacha sauce to the top piece of the bun.and a Tsp of sourcream
9. Add your chips to the oven if your having them
10. In the middle of the bun
11. Add the spinach to the bottom bun then the chicken
12. Chicken
13. Next the cheese diced onion and onion ring
14. Done enjoy

So that is going to wrap this up for this special food my sriraha chicken breast in a toasted bun recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!