26/10/2020 10:07

Recipe of Quick Chicken Tikka Sub

by Hattie Hopkins

Chicken Tikka Sub
Chicken Tikka Sub

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken tikka sub. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Tikka Sub is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Tikka Sub is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken tikka sub using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Sub:
  1. Prepare 200 gm chicken tikka cubes(1/2 cup yogurt,1/2 tsp salt, 2tbsp tikka masala)
  2. Get 1 cup cucumber sliced
  3. Prepare 1 cup onion sliced
  4. Get 1 cup tomato sliced
  5. Take slices chedder cheese
  6. Take lettuce or ice burg
  7. Get 1/2 cup boiled sweet corn
  8. Take 1/2 cup olives pitted and sliced
  9. Prepare mayonnese
  10. Prepare ketchup
  11. Take mustard sauce
Steps to make Chicken Tikka Sub:
  1. Marinate the chicken cubes with the given marinade and cook until chicken is tender. remove from the stove and let cool.
  2. Next,boil the corn and cut the vegetables.Then take the bun, cut into half and put some Ketchup,mayonnaise and mustard sauce.
  3. Then add all the vegetables and the chicken and cheese slice according to your choice.
  4. Serve as it is. you can add the vegetables according to your choice.

So that is going to wrap this up for this exceptional food chicken tikka sub recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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