Step-by-Step Guide to Prepare Favorite Sig's Avocado/Chicken Liver Pate with Fruit Chutney

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sig's avocado/chicken liver pate with fruit chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig's Avocado/Chicken Liver Pate with Fruit Chutney is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sig's Avocado/Chicken Liver Pate with Fruit Chutney is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have sig's avocado/chicken liver pate with fruit chutney using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Avocado/Chicken Liver Pate with Fruit Chutney:

1. Take for the paste
2. Make ready 1 ripe avocado
3. Make ready 125 grams fine chicken liver, bought or homemade
4. Make ready juice of up to half a lemon
5. Take chutney of choice either homemade or bought
6. Prepare I used a date, balsamic and fig chutney
7. Take 2 bread rolls
8. Get 1 small amount of mixed lettuce
9. Prepare segments from 1 mandarine

Instructions to make Sig's Avocado/Chicken Liver Pate with Fruit Chutney:

1. Scope out the avocado and mix it well with the pate
2. Drizzle in the lemon juice until nice and smooth and still spreadable. Set aside and chill for 15 minutes
3. Slice the bread rollspread, spread each open sides with the pate.
4. Add the lettuce on one side first with the lettuce, then add a spoonfuls of chutney and then the mandarine
5. Assemble the roll

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