05/11/2020 13:08

Recipe of Ultimate Chicken Mince Sewaiyan

by Janie Ford

Chicken Mince Sewaiyan
Chicken Mince Sewaiyan

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken mince sewaiyan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Mince Sewaiyan is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Mince Sewaiyan is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken mince sewaiyan using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Mince Sewaiyan:
  1. Make ready 400 gms Vermicelli or thin Sewaiyan roasted
  2. Take 400 gms Chicken Mince
  3. Get 1 tsp Ginger garlic paste
  4. Make ready 3 Green Chillies finely chopped
  5. Prepare 1 1/2 cups Spring Onions chopped
  6. Prepare 1/2 cup Green Peas boiled
  7. Take 1 Onion finely chopped
  8. Take 1 tsp Cumin powder
  9. Get 1 tsp Salt or to taste
  10. Take 1/2 tsp Garam masala
  11. Make ready 1 small bunch Coriander Leaves finely chopped
Steps to make Chicken Mince Sewaiyan:
  1. In a pan, heat oil and add ginger garlic paste along with chopped onions. Saute until the raw smell fades away. Do it on low heat only. Add spices now with Chicken mince to it. Add half of the chopped Spring Onions too. Reserve the rest for garnishing later.
  2. Cover and cook on a low heat until done. Since it's Chicken, it gets done very soon. Add boiled Green peas too.
  3. In the meantime, bring water to a rolling boil on a high heat for cooking the Vermicelli. Add some salt to it and add in roasted Vermicelli to it. Mix gently and cook until done for about 5-6 minutes. Keep aside. Add water as required. Do not add more of it.
  4. Add boiled Sewaiyan as a final step now. Mix gently and adjust Salt. Garnish with Coriander Leaves and Spring Onions. Serve hot with boiled Eggs or some mashed Potatoes. Enjoy!

So that is going to wrap this up with this special food chicken mince sewaiyan recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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