Recipe of Speedy Chicken Ghee Roast |Spicy Chicken Roast

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken ghee roast |spicy chicken roast. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Ghee Roast

To get started with this particular recipe, we must first prepare a few components. You can have chicken ghee roast |spicy chicken roast using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Ghee Roast |Spicy Chicken Roast:

1. Get 300 g Chicken
2. Take 1 tsp Fennel seeds
3. Take 1 tsp Red chilli powder
4. Make ready 1 tsp Coriander powder
5. Take 1/2 tsp Turmeric powder
6. Get 1 chopped Onion
7. Get 2 Green chillies
8. Prepare 1 tbsp Ginger garlic paste
9. Get 1 spring Curry leaves
10. Prepare leaves Coriander
11. Get 2-3 tbsp oil
12. Take 1-2 tsp Ghee
13. Make ready to taste Salt
14. Make ready To dry roast and grind
15. Make ready 2 Cloves
16. Get 1/2 inch Cinnamon
17. Prepare 2 Cardamom
18. Take 1 tsp Peppercorns
19. Make ready 1/2 tsp Cumin seeds

Pair it with Neer Dosa or Appam and it makes for an awesome meal. The ghee roast originated in a small town called Kundapur near Mangalore. The ghee flavored fiery red, tangy and spicy dish soon became. A Mangalorean delicacy, Chicken Ghee Roast, is a classic recipe among South Indian chicken dishes.

Steps to make Chicken Ghee Roast |Spicy Chicken Roast:

1. Wash, clean and cut the chicken into pieces and keep aside.
2. Heat a pan and dry roast the ingredients mentioned above for 2-3 minutes on low flame. Take them into a plate and allow it to cool.
3. In a mixie jar/blender add the roasted ingredients and grind into a fine powder. keep aside.
4. Heat a pan, add 2-3 tbsp oil. Once the oil is hot add fennel seeds and allow it crackle.
5. Next, add chopped onions, slit green chillies, 1/2tsp salt and fry until onion turns into translucent.
6. Add ginger-garlic paste and fry for 2-3 minutes until raw smell goes.
7. Then add chicken and sauté for 2-3 minutes on high flame.Add turmeric,chilli powder,coriander powder.Fry on a medium flame for 3-5 minutes.
8. Add salt, curry leaves and mix well.
9. Cover and cook for 12-15 minutes on low flame.keep stirring in the middle to avoid burning at the bottom.
10. Open the lid and check if the chicken is cooked or not. Once the chicken is cooked add the ground masala powder and mix well.
11. Then add 2-3 tsp of ghee and fry for 1-2 minutes on medium flame. Add coriander leaves and switch off the flame.
12. Transfer the chicken ghee roast into a serving bowl and enjoy as a side with steamed rice, rasam or a starter.

The ghee flavored fiery red, tangy and spicy dish soon became. A Mangalorean delicacy, Chicken Ghee Roast, is a classic recipe among South Indian chicken dishes. Its origins go back to a small town, Kundapur, close to Mangalore. You will find this exotic chicken dish on almost every Mangalore restaurant menu. Fiery red, tangy and spicy with an unmistakable flavor.

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