Simple Way to Make Gordon Ramsay Chicken Satay in Spicy Peanut Butter and Coconut Sauce

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken satay in spicy peanut butter and coconut sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay There are many versions of satay recipes from Asia, but let me assure you that the best satay in the world comes from Malaysia, my home country.

Chicken Satay in Spicy Peanut Butter and Coconut Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Satay in Spicy Peanut Butter and Coconut Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken satay in spicy peanut butter and coconut sauce using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:

1. Make ready 200 gr Chicken thigh fillet (cut into cubes)
2. Take 100 gr Chicken breast fillet (cut into cubes)
3. Make ready 3 tbsp Chruncy Peanut butter
4. Get 200 ml Coconut milk
5. Take 2-3 piece bird eye red chilli
6. Make ready 3 cloves Garlic
7. Make ready 2 cm Ginger
8. Make ready 3-4 stalks green onion
9. Make ready 1 teaspoon turmeric powder
10. Make ready 1/2 teaspoon cumin
11. Take 1 teaspoon curry powder
12. Make ready 2 tbsp soy sauce (Kikkoman)
13. Get 2 tbsp kecap manis
14. Get salt pepper ans chicken powder
15. Make ready Roasted Peanut (Chrushed for the sauce)
16. Make ready Keffir Lime Leaf (for the sauce)
17. Get Corriander leaf (finely chopped to garnish)
18. Prepare Calamansi juice or can subtitude with lime juice)

Directly from the streets of Singapore, Bangkok, Kuala Lumpur and Jakarta, today we prepare Chicken Satay (called SATE ') with Peanut Sauce. The tamarind-peanut dipping sauce perfectly complements the smoky char of the chicken. Banana Oatmeal Cookies with Peanut Butter and Chocolate Chips. Make Better-Than-Restaurant Thai-Style Chicken Satay With Coconut.

Steps to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:

1. To make marinated sauce : blend together peanut butter, garlic,ginger,chillie,green onion,turmeric powder,cumin, curry powder,soy sauce, kecap manis, salt pepper chicken powder and coconut milk
2. Marinate chicken cubes with half of the sauce for about 1-2 hours or more for better result
3. Make skewer from the bamboo stick,
4. Preheat the oven, and grilled the Satay in 200 degree celcius for about 25-30 mins, flip half way through to cook evenly
5. In the mean time to make the satay dippin sauce, roasted chrushed peanut in the pan till light brown colour, then add the remaining sauce, add keffir lime leaf and little bit more coconut milk, adjust salt pepper and kecap manis according to your taste. and last add calamansi juice
6. Serve with hot jasmine rice and cucumber salad asian dressing and dipping sauce

Banana Oatmeal Cookies with Peanut Butter and Chocolate Chips. Make Better-Than-Restaurant Thai-Style Chicken Satay With Coconut. All products linked here have been independently selected by our. Flavor-infused Chicken Satay drizzled with a gingery peanut sauce is a match made in heaven. Satay, considered to be a national dish of Indonesia, is a popular Southeast Asian street food that usually involves a marinated meat being skewered and grilled, then served with a simple saucy dip.

So that’s going to wrap this up for this exceptional food chicken satay in spicy peanut butter and coconut sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!