Step-by-Step Guide to Prepare Award-winning Butter chicken/paneer gravy (no cream!)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, butter chicken/paneer gravy (no cream!). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Butter chicken/paneer gravy (no cream!) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Butter chicken/paneer gravy (no cream!) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook butter chicken/paneer gravy (no cream!) using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Butter chicken/paneer gravy (no cream!):

1. Get Gravy
2. Get 8 tomatoes
3. Get 5 small onions
4. Make ready 1 small cinnamon stick
5. Prepare 2 cloves (Hindi long)
6. Take 1 green elaichi
7. Prepare 3-4 peppercorns
8. Prepare 1 inch piece ginger
9. Make ready 6-7 cloves garlic
10. Make ready 2-3 green chillies
11. Get 2 teaspoons red chilli powder
12. Prepare Little kasturi methi (if available)
13. Make ready 1/2-1 glass milk
14. Take Salt to taste (quite a bit needed!)
15. Get Marinade for chicken / paneer
16. Take Salt
17. Get Pepper
18. Get Garlic
19. Take Ginger
20. Take Dahi
21. Take Protein
22. Prepare ~600g chicken / paneer

Instructions to make Butter chicken/paneer gravy (no cream!):

1. Chop onions very finely (if not very fine then add to blender later) and golden brown in little oil
2. Cut the tomatoes into 4 pieces each and put in a pressure cooker with cinnamon, cloves, green elaichi, peppercorns, ginger, garlic. Add salt and a little water and cook for 2 whistles + 5 mins after second whistle off gas before unclipping
3. While masala is cooking, marinade chicken / paneer in ginger, garlic, pepper, dahi and salt. Ensure adequate quantity especially salt.
4. Let the masala cool and add to blender. Also add onions if not finely chopped
5. Blend and liquidise and then add it to a saucepan through a strainer (if a course one is available) else directly (gravy will not be smooth)
6. Add chillies slit or finely chopped and cook masala till it leaves oil
7. Add milk little by little to thickness desired
8. Cook gravy for 25-30 mins minimum on medium heat and add more salt to taste
9. Fry chicken / paneer until lightly brown
10. Add chicken / paneer to gravy and cook

So that’s going to wrap it up with this exceptional food butter chicken/paneer gravy (no cream!) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!