Step-by-Step Guide to Prepare Super Quick Homemade Easy Chicken Ramen (w/ leftovers!)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken ramen (w/ leftovers!). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Chicken Ramen (w/ leftovers!) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Chicken Ramen (w/ leftovers!) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have easy chicken ramen (w/ leftovers!) using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Ramen (w/ leftovers!):

1. Get Soft boiled eggs
2. Get eggs
3. Get soy sauce
4. Get rice vinegar
5. Get water
6. Take chilli garlic sauce
7. Make ready Noodles
8. Prepare packaged Chinese noodles of your choice
9. Get vegetable oil
10. Get Broth
11. Get chicken breasts
12. Get thinly sliced onion
13. Get thinly sliced green onions
14. Make ready minced garlic
15. Take vegetable oil
16. Prepare sesame oil
17. Take Remaining egg marinade mixture
18. Prepare Garnish
19. Take green onion
20. Get Sesame seeds
21. Take Chilli garlic sauce

Steps to make Easy Chicken Ramen (w/ leftovers!):

1. Boil eggs lightly for 7 minutes. Make sure water is just barely boiling. While boiling, mix rice vinegar, soy sauce, chilli garlic sauce, and water together. Remove eggs and place in an ice bath for three minutes. Place eggs in sauce mixture.
2. Cook noods according to package. Run under cold water, drain, and toss in oil.
3. Heat vegetable and sesame oil on medium high heat. Add all onions and sauté for 5-7 minutes. Add garlic with some extra oil and cook for 1 minute. Add chicken broth. Remove eggs from marinade. Add the marinade to the broth. Bring to a simmer then add chicken breasts. Simmer chicken breasts for 15-20 mins until it reaches 165 degrees on the inside. Remove chicken and shred with two forks. Return to broth.
4. Find a decently big soup bowl. Add noods. Add broth. Add egg. Top with green onions and sesame seeds. Add some more chilli garlic sauce if you are a spice queen. Enjoy!

So that’s going to wrap it up with this exceptional food easy chicken ramen (w/ leftovers!) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!