Simple Way to Prepare Award-winning Butter chicken

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butter chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Butter chicken is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Butter chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have butter chicken using 23 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Butter chicken:

1. Prepare FOR MARINATION OF CHICKEN:
2. Take 1 kg chicken boneless
3. Make ready 1 tsp salt
4. Prepare 1 tbsp red chilli powder
5. Get 1/2 tsp garam masala
6. Make ready 1 1/2 cup yougart
7. Get 3 tabsp salted butter
8. Take FOR GRAVY:
9. Take 4 tabsp oil
10. Take 1/2 tsp salt
11. Prepare 1/2 tabsp red chilli powder
12. Prepare 1 tabsp peprika powder
13. Prepare 1 tsp cumin powder
14. Make ready 1/2 tsp termeric powder
15. Make ready 1 medium onion finely chopped
16. Prepare 1 cup tomato puree
17. Get 1 tabsp ginger paste
18. Prepare 1 tabsp garlic paste
19. Make ready 1 tbsp crushed green chilli
20. Prepare half cup cream
21. Take 1/2 cup milk
22. Get 1 tbsp fenegreek dry leaves
23. Take cream for garnishing

Instructions to make Butter chicken:

1. Add yougart in abowl mix salt and red chilli powder and garam masala
2. Mix 1 kg boneless chicken cubes in yougart mixture, mix well.
3. Marinate for 30 minutes
4. When chicken marinate. Add 3 table spoon butter in a pan.Add marinated chicken cover and cook for 10 minutes or until chicken tender and oil saparated.
5. 4 tabsp oil in a pan add onion soute for 1 minute add g g paste.fry 30 seconds
6. Now add crushed green chilli and spices(salt red chilli powder cumin powder peprika powder and termaric).cook for 1 minute by addind little water.
7. Add tomato puree cover and cook until tomatoes tender.
8. Mix cream with milk whisk well.
9. Open lid after 5 minutes.add cream and milk mixture gradually on low flame, mix.
10. Now add marinated chicken
11. Cook for 2 minutes.sprinklle 1 /2 tbsp crushed dry funegreek leaves(kutti hue dry qasoori methi).
12. Now add in a bowl,garnish with dry funegreek leaves and cream.
13. Serve hot with homemade naan roti qulcha.

So that’s going to wrap it up with this special food butter chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!