Simple Way to Make Perfect Butter Chicken Bunny Chow

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, butter chicken bunny chow. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butter Chicken Bunny Chow #curry #food #recipe #cooking #butterchickenbunnychow Get full recipe here. Butter-Chicken Bunny Chow recipe: I haven't made this yet - but I had to post it. Who knows where the name bunny chow comes from, but its a Who knows where the name bunny chow comes from, but its a Durban specialty. Basically you hollow out a bread loaf and scoop curry.

Butter Chicken Bunny Chow is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Butter Chicken Bunny Chow is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have butter chicken bunny chow using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Butter Chicken Bunny Chow:

1. Prepare marination
2. Prepare 500 gm Chicken boneless
3. Make ready 2 tbsp ginger garlic paste
4. Get 1 cup Thick curd
5. Make ready 1 tsp Red chilli powder
6. Make ready 1/2 tsp Garam masala powder
7. Make ready other ingredients
8. Make ready 4 Tomatoes
9. Prepare 2 tbsp Cashew powder
10. Get 1 tbsp Roasted Kasuri methi
11. Prepare 2 tbsp Butter

It originated among Indian South Africans of Durban. Bunny Chow - deliciously tasty South African Street food with made with aromatic spices, meat, chickpeas and potatoes served in hollow bread. Rest assured no bunnies are involvde in this dish. It's usually made with some sort of protein; Lamb, chicken or vegetables and oh so delicious!

Instructions to make Butter Chicken Bunny Chow:

1. Take the chicken cut it into strips and marinate with the ingredients mentioned for at least 2 to 3 hrs
2. Grill the tomatoes on the flame till they are charred.Remove the skin and grind it along with the garlic cloves and the dried red chillie I to a smooth paste
3. Heat the butter and add our marinated chicken and cook it.once it's cooked,take each PC of chicken and grill it on open flame.Once they are all done
4. Add our tomato puree to the chicken and start to cook on slow flame
5. Add our cashew powder.This will thicken our gravy
6. Add the roasted matsuri methi leaves and simmer till oil separates
7. Our beautiful gravy is ready
8. I have taken a big step burger hunter made a hollow in between and stuffed the gravy.Serve it differently and give a twist to the traditional recipe.

Rest assured no bunnies are involvde in this dish. It's usually made with some sort of protein; Lamb, chicken or vegetables and oh so delicious! Bunny Chow has become one of Durban's most famous exports! It's usually called a 'bunny' and brings back youthful memories for many Durbanites who Beef, chicken or mince can also be used. Thank you Kajil and Leyla for sharing their bunnychow recipe with us (following a huge demand on.

So that is going to wrap this up for this special food butter chicken bunny chow recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!