24/09/2020 11:00

Recipe of Ultimate Butter chicken

by Danny Conner

Butter chicken
Butter chicken

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, butter chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Butter chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Butter chicken is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have butter chicken using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Butter chicken:
  1. Get 500 gms chicken(boneless)
  2. Get 3/4 tsp lemon juice
  3. Get 1 tsp salt
  4. Get 1 tsp red chillie powder
  5. Get 3/4 tsp crushed kasuri methi
  6. Get 1 tsp turmeric
  7. Make ready 1/2 tsp garam masala powder
  8. Get 1 tbs Ginger Garlic paste
  9. Take 1/2 cup thick yoghurt
  10. Get 1 cinnamon stick
  11. Make ready 2 cloves
  12. Get 2 green cardamons
  13. Make ready 1-2 green chillies slit
  14. Take 4 large tomatoes pureed and filtered to remove seeds and skin
  15. Get 14 cashew nuts blanched
  16. Make ready 1/4 tsp sugar
  17. Prepare 80 ml chilled cream
  18. Make ready as needed Salt
Steps to make Butter chicken:
  1. Marinade chicken with lemon juice, chillie powder and salt for 20 minutes.
  2. Marinade again with yogurt, kasuri methi, oil, turmeric, ginger garlic paste and garam masala powder. Refrigerate for 3 hours.
  3. Add cashew in a blender jar along with tomatoes and make smooth puree. Strain puree if not too smooth.
  4. Heat 1tsp butter in a pan and add marinated chicken. Fry on high flame till moisture evaporates.
  5. Heat a pan with butter and saute cinnamon, cloves and cardamons for a minute. Add ginger garlic paste green chilles and fry for few minutes. Pour in tomato cashew puree. Mix and cook till the paste becomes thick.
  6. Pour 1 cup water. Bring mix to boil and simmer for 5 minutes.
  7. Add chicken and simmer for about 5 minutes. Add garam masala and kasuri methi and simmer for 2 minutes.
  8. Serve garnished with coriander and some cream. Can be served with rice or paratha.

So that’s going to wrap this up with this exceptional food butter chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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