Steps to Prepare Gordon Ramsay Smoked Butter Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked butter chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked Butter Chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Smoked Butter Chicken is something that I have loved my entire life.

My Favorite Indian Dish, I decided to make on my Yoder Smoker. Smoked Butter Chicken it just turned out amazing follow me step. Butter Chicken or Murg Makhani is an authentic Indian dish which is prepared in all parts of the country. Butter chicken is probably one of the most popular.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoked butter chicken using 24 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Butter Chicken:

1. Make ready Sauce
2. Prepare 2 tomatoes
3. Get 1/2 cup fried onion
4. Take 1/2 cup fresh onion
5. Prepare 2 Tblsp oil
6. Prepare 2 Tblsp Rama margarine
7. Prepare 1 tsp garlic
8. Get 2 tsp turmeric powder
9. Take 1 tsp red chilli powder
10. Take 2 tsp salt
11. Take 1 tsp crushed green chilli
12. Take 2 cups milk
13. Prepare 1 tsp sugar
14. Get Squeeze lemon juice
15. Get 1 tsp Suhana butter chicken mix
16. Take 250 ml fresh cream (optional)
17. Take Fresh chopped dhania
18. Prepare cubes Chicken
19. Get 1 kg chicken fillet cut in cubes
20. Make ready 1 tsp salt
21. Make ready 1 tsp turmeric powder
22. Prepare 2 tsp Suhana butter chicken mix
23. Get 1 tsp garlic
24. Take 3 Tblsp thick plain yoghurt

Smoke the chicken by keeping red hot charcoal between the chicken. And drizzling few drops of oil on it. Cover immediately to trap the smoke. Leave it covered while you prepare gravy.

Steps to make Smoked Butter Chicken:

1. Liquidise tomatoes, fresh onion and fried onion until completely smooth.
2. Heat oil and margarine in a pot. Add tomato mixture. Allow cooking for 15 minutes.
3. Add spices - turmeric powder, red chilli powder, salt, sugar, lemon juice and garlic to the mixture.
4. Add milk. Allow to cook until oil comes up to the top.
5. Marinate your chicken with all the ingredients - salt, turmeric powder, Suhana butter chicken mix, garlic, plan yoghurt and cook in a tandoori oven or normal oven.
6. Cook chicken until slightly brown. Remove from oven.
7. Add chicken to sauce mixture and cook for 10 mins.
8. Add fresh cream and dhania. Let it boil. After 5mins switch stove off.
9. Take a coal and light it until it is completely heated.
10. Put coal in a small bowl and add to the center of butter chicken pot. Add oil to the coal and quickly close the lid. Do not open for 10mins or until you are ready to serve.
11. Serve with naan/roti or rice.

Cover immediately to trap the smoke. Leave it covered while you prepare gravy. See more ideas about smoked chicken, smoked food recipes, chicken. Herb Butter Smoked Chicken is one of the most flavorful and delicious meals you can make on the grill! Smoked the turkey following your instructions.

So that is going to wrap this up for this special food smoked butter chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!